Olive Farm in Provence France Photos

   / Olive Farm in Provence France Photos
  • Thread Starter
#11  
Okay Eddie and everybody,

I am almost done with this label for the bottles, whew, what a job. The bottles are a very unique design, typical of Provence. They have a big shoulder and then slant down, at the foot it has like a round stand, so to make a label that goes around the bottle is hard. I finally figured it out, I have to make is longer along the top than the bottom because the bottle tapers down, but I don't want any sharp corners... yadda yadda yadda, I ended up using arches in the Microsoft Drawing tools, and then connector curves. Just a bit more and I'll have this thing nailed.

Then, promise I will put up some more pics. My husband and I are going to clean out some stuff from the barn tomorrow and move it into the pump house. We have 2 mystery plows, one is, I don't know like a pointy triangle thing. I'll take pictures tomorrow. The other one has all kinds of tines hanging down I think.

Now that we have had the farm for a year and a half, well close to 2 years, my husband has finally agreed to move some things out of the barn that we really don't use, and put them in the pump house which is practically empty. So when we do that, and I hope we will at least start tomorrow, I'll take some pics.

Guess what, in March we are going to be in Le Point magazine which is the equivelent of Newsweek in France. Can you believe it? We are getting a lot of press, #1 becasue the oil is good and #2 because we are exporting it, particularly exporting it to top private country clubs in USA.

The French hear so much in their news about how all the Americans hate the French that when they get some good news, like top American Chefs are buying French Olive Oil, they are proud of that and write about it. I so much don't want to talk politics on this message board, I only said the above to put it into reference why we are getting such good press.

Just got a letter today that, again, for the second year our oil took top awards in Germany, against 700 olive oil producers from around the world. This is the biggest competition in the world that I am aware of. They selected the top 120 oils out of 700 and whoopie, we made it again this year. I hope they give us a good write up. The A.O.C., which is a blend, really really rocks this year, I hope we get a medal in Regional and in Paris. We will see...

It is like Green Acres! City boy and city girl move to a farm. You would not beleive the stuff we don't know!!!! Thankfully we have really good neighbors, well the guy in back can be a PIA, but he does know country thigs that we don't know.

We did not know one single thing about olive farming before we bought and moved. We figured, we would figure it out when we got here, and we did, well it is a work in progress.

Between the time that we made the offer and was accepted, and we closed was just about a year. In that time the US Dollar sank (which is good for Americans it makes our US products cheaper to buy and pushes up exports) and we needed to come up with $300,000 more than we were expecting. We sold our home and all our stock, except for retirement investments, and were short $60,000. My parents loaned us that, so until we have my parents paid back we are not buying anything we don't have to. We are doing really well paying them back though so it should only be another 2 or at the most 3 years, then we can breathe a little bit. We are not kids and impulsive, it takes what it takes, and when that debt is paid back then we can get new toys, but until then I am strictly window shopping and lurking about and learning from all you smart people.

I think you have figured out that I love our life on the olive farm, it is such a good life. Probably one of the biggest attractions was not having to worry about healthcare, and healthcare costs. We pay about $400 USD per month and we have full coverage (well our co-pay is 1 Euro) for doctors, hospitals, and all medecin. We have no paperwork, jsut a smal medical record card (same size as a credit card), we give that and there is no paperwork at all. That was a big huge draw for us to move to France. The healthcare here is very very good, it is not 3rd world at all. They have MRI's CT etc. You pick your own doctor, and if s/he wants to send you to a specialist nobody hasto give any authorization.

We are jsut now getting our French taxes done for 2005 which is the first year we sold oil so we will see how bad that is going to hurt, but all in all I pinch myself how lucky we are. We don't make near the money we did before, but you know what, we really don't need it. I buy generic brands and really watch prices which I didn't used to do that much before. It's a good life, a calm life, a peacefull life. I see why farmers hang onto their farms and keep farming even though they don't make a lot. It is a good life.

If you want to buy our olive oil, then jsut PM me and I'll let you know where it is for sale in the USA. I don't want to break the forum rules about "selling" We will be making a big shipment to USA within the month. Next year we are going to make olives, yum-yum!
 
   / Olive Farm in Provence France Photos #12  
Rox,
thanks for sharing all that, and kudos on your great standing in the oil wars. i do the organic market garden thing, so can appreciate much of what you say. France has some great farms, much of them covered in mustard about now? i know they use that as a cover crop pretty extensively over there. my kid is married to a French girl from Brittany, so i had them get me seed when last over there, am going to try mustard as a cover next fall. you mentioned "window shopping", found it funny that the French term for window shopping is translated window licking. Best wishes for your continued success.
paul
 
   / Olive Farm in Provence France Photos #13  
Rox,
I want to thank you for the pictures and all your posts. I really enjoy your positive attitude and your different take on things. You are making a real contribution to TBN.

Chris
 
   / Olive Farm in Provence France Photos
  • Thread Starter
#14  
farmerpsv,
So you have a French daughter in law? I bet she always has her makeup on. These French women are amazing. Even at 70 & 80 years old they don't go out without their makeup and hair being done. My nice came for 6 weeks and helped us pick olives. Her boyfriend also picked for 6 weeks. After a few weeks we are working out in the field and I notice she has her makeup on. I ask her, "Marie Claire, why are you wearing makeup, we are working in the fields?" She replies, "For Raoul" (he is her boyfriend). Now that is dedication for always presenting a good appeareance. The French spend more money on makeup than all the rest of the countries in Europe combined. In the south of France especialy this is so, in the north is suspect a bit less, but not much.

I diverted a bit, but farmerpsv, do you notice if your daughter in law is always "made up"?

Yes we do have mustard here and we really don't want it. /forums/images/graemlins/mad.gif We don't plant crops, we have an orchard, so basically our goal is to only have dirt and nothing else growing except just before harvest some grass comes up with the fall rains. Other than that grass in the fall we want nothing to compete with the trees.

It is so lush here and the ground so fertile that everything grows. We are in the equivelant of the San Joaquine (spelling) Valley of France. All the fruits and vegetables, produce, is grown here. My husband says that our area is the breadbasket of France. last year there was a drought all over France except for this small little area where we are. It was real dry but we were not ordered to stop irrigating like the whole rest of France. Couse I could do without the forest fires...
 
   / Olive Farm in Provence France Photos #15  
Rox:

What an interesting post. It's nice to hear of good things happening to people who work for it.

Olives are one of my favorite foods. So many different ways to prepare them. We also use olive oil for cooking and salads.

Egon /forums/images/graemlins/grin.gif
 
   / Olive Farm in Provence France Photos
  • Thread Starter
#16  
thx...
I can't wait to make olives next yar. We found a man who makes them for you. You jsut bring him your raw olives and in about 6 weeks you go back and pick them up. They are called Olives Casse (broken olives) and are seasoned with wild fennel. I think we should be able to sell these olives with no problem at all. Might even end up making more money on olives than oil, but we will see, time will tell. One step at a time....
 
   / Olive Farm in Provence France Photos #17  
Rox - do you squeeze your own oil? From your description it sounds like you do. What do you then do with the leftover material? Is it called mash?

Why are the olives called "broken".
 
   / Olive Farm in Provence France Photos
  • Thread Starter
#18  
We take the olive to a local mill about a mile and ahalf away, actually we own stock in the mill as well so that gives us a bit of well you know "good service".

The mill presses the olives into oil and stores it for us in their tanks. We go to the milll and use their equipment to fill the bottles with the oil and also to cap the bottles. Then we take them home and work in our basement and put the labels on.

It's work but honestly it is not all that hard. Did you read the report on fraud on my website? It's interesting. The USA imports 99.9% of all olive oil and jsut now in California an olive oil industry is being built. If you want to get in on an up and coming business check out University of California Davis, mainly the extension for vast amounts of information about olive farming for olive oil, which is different than olive farming for canned table olives. It is really up and coming and there is money to be made.

At this exact point in time is very similar to when the USA didn't ahve any decent wine and in California they developed a whole wine, and good wine, industry. The same exact thing is happening, just starting for olive oil. The thing is you have probably never had "good" olive oil. The Europeans have becasue it grows around here. You just won't believe the difference in your food. But it is pricey. I would guess a half liter of our oil probably sells for around $22. But hey it takes a lot of olives to make a little bit of oil.

In Spain they et the olives fall off the trees and jsut vaccumm them up with big vaccuum, of course there are a lot of rotten olives in there. They get around that by refining the oil to eliminate the rancid taste, and that is what is shipped to USA. That is how the low priced olive oils are processed. There surely ahs to be a difference between a $5 bottle of olive oil and a $20 bottle. Olvie oil is exactly like wine, there is good, very very good, and plenty of mediocre and tons of bad.

To get back to yourquestion, the mill burns the leaves and it sells the sludge that has all the oil pressed out of it. I think this is called pummice but I am not positive. I'm still learning this stuff myself.
 
   / Olive Farm in Provence France Photos #19  
Thanks for the info. I don't think I'll try the olive oil business. I don't think they would thrive in SE WI and I don't want to move to CA. I do look forward to easy availability of good product.
 
   / Olive Farm in Provence France Photos #20  
One year we bought some green olives and tried to process them for eating. Abysimal failure! [ the ethnic Italian market advised of of this when we bought the green olives.] /forums/images/graemlins/grin.gif They imported processed olives by the barrel. /forums/images/graemlins/grin.gif

The canned pimento stuffed olives are not on my list of favorite olives to eat. Ones I like have been prepared much like you will be doing yours. Seems like there are many different ways to do this.

Fresh baked bread, olive oil of the first pressing, an assortment of good cheese and a vine ripe heritage tomatoe. Meal of Meals! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif

Egon /forums/images/graemlins/grin.gif
 

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