Pickled Eggs

[jinman]

Dang... Bought some a few weeks ago and they were so good... Bought some beet pickles today, ate half of then and added eggs... Cheap and good snacks (No redneck jokes please).

mark

I have never eaten a pickled egg. I've seen them in gallon jugs in bars, but never partook of that delicacy. On the other hand, I L-O-V-E pickled beets. I could easily make myself sick on them and still have a smile on my face. Salad bars with sliced pickled beets are a joy to discover.

BTW: I love boiled eggs. I could almost do a "Cool Hand Luke" on them. Maybe the reason I never ate pickled ones is I ate them before they could get pickled.

 

[Bird]

Jim, I like boiled eggs, especially fond of deviled eggs, want boiled egg in such things as tuna salad, ham salad, and chef's salads, etc. and my wife won't hard eat an egg at all.

 

[John D]

My Grandmother used to make pickled bologna. It was handed down to my Mother and I started 10 or so years ago. Problem is, is the ring bologna is hard to find here in Texas but a little store called hoffers in south Texas makes it. I buy all they have when I go through there. Goes great with the eggs, cheese, and crackers. Throw in some smoked oysters and BOY!!!!

 

[wedge40]

My Grandmother used to make pickled bologna. It was handed down to my Mother and I started 10 or so years ago. Problem is, is the ring bologna is hard to find here in Texas but a little store called hoffers in south Texas makes it. I buy all they have when I go through there. Goes great with the eggs, cheese, and crackers. Throw in some smoked oysters and BOY!!!!

MMMmmm Pickled bologna.. Now we're talking good eats. Pickled bologna, summer sausage, crackers, cheese and BEER. Wait I think I hear my cardiologist calling. Just a second.
Oh yea.. I wouldn't mind the recipe you have for pickled bologna, if it isn't too much trouble.

Wedge

 

[Bird]

I've never been a fan of bologna. It's pretty good when you eat it, but then you taste it the rest of the day. So I rarely eat it. To me, it's best fried. However, in July, 1972, when we drove to Anchorage, one of my brothers gave me a great big stick of caribou bologna that was made by the place in Anchorage that they used to process their moose and caribou. That was the best bologna I ever ate, and I ate bologna sandwiches for lunch every day for 10 days.

Now I've eaten pickled pigs feet, but I can't recall ever trying pickled bologna.

 

[mjarrels]

Wife and daughter came down stairs today... I'm at the kitchen sink eating a pickled egg and picked beets... First thing I heard from both is "Whats that Smell"

mark

 

[mjarrels]

The only Bologna that I like is the cloth bologna sold only at the mom and pop country stores... A couple years ago, USDA shut down the plant and there was no cloth bologna available... hard times for us country folks! Cloth bologna fried, plenty of mayo and tasbasco makes a good sandwich!

mark

 

[Stimw]

For those that don't know, pickled eggs are not cooked. They are put into vinegar and it disolves the shell and hardens the egg!
Soon you will have to buy carbon credits if you want to eat them though.

 

[mjarrels]

Wife used to make salted eggs (Philippine style) in the shell.

amrk

 

[Bird]

For those that don't know, pickled eggs are not cooked. They are put into vinegar and it disolves the shell and hardens the egg!
Soon you will have to buy carbon credits if you want to eat them though.

This is intended to be a joke, isn't it?