Pickled Eggs

   / Pickled Eggs
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#31  
I'll hijack my own threat... use to like the local KFC chicken liver dinners in Virginia, went to San Diego KFC and asked if they had chicken liver dinners as I didn't see them on the menu... those girls looked at me like I was crazy!

mark
 
   / Pickled Eggs #32  
I'll hijack my own threat... use to like the local KFC chicken liver dinners in Virginia, went to San Diego KFC and asked if they had chicken liver dinners as I didn't see them on the menu... those girls looked at me like I was crazy!

mark

Where can I find that in Virginia, please?
 
   / Pickled Eggs #33  
I'll hijack my own threat... use to like the local KFC chicken liver dinners in Virginia, went to San Diego KFC and asked if they had chicken liver dinners as I didn't see them on the menu... those girls looked at me like I was crazy!

Doesn't "chicken liver" in California mean "yeller"?;)

Hijack back atcha. . . .
 
   / Pickled Eggs #34  
I just about lived on KFC chicken as a student. I'd get the liver dinner fairly often. Frying chicken livers at home can be a real adventure. The wife does if very seldom because of the flying grease, but I do love 'em. The KFCs in Tennessee and here in Missouri all seem to have the livers.

Chuck
 
   / Pickled Eggs #38  
Doesn't "chicken liver" in California mean "yeller"?;)

Hijack back atcha. . . .

Done aint be in this here part of Californy :D

My Momma made the best livers and gizzards; fry em up a bit, them simmer them in a nice thick gravy. That was out on the outskirts of Orangevale, not in the more socialist part of the state :D Orangevale had more horses per capita then, than anywhere else in Ca back then... Said so on the Chamber of Commerce and FAA sign board at the edge of town :D

The last time I saw, KFC in Folsom had livers. Last time I had them though, way too salty.

My Mom's recipe sure is good. She does not make it often, but when she does, yum :D

Not sure how good it is for you though, eating filter organs :eek:
 
   / Pickled Eggs #39  
Done aint be in this here part of Californy :D

My Momma made the best livers and gizzards; fry em up a bit, them simmer them in a nice thick gravy. . .

. . . My Mom's recipe sure is good. She does not make it often, but when she does, yum :D

Not sure how good it is for you though, eating filter organs :eek:

Mom used to fry chicken livers and gizzards. She got to eat all of them.:rolleyes: I tried them but they tasted nasty.:p I love calves liver and onions, but I never could develop a taste for chicken livers. Funny how you can absolutely love one kind of liver and hate another kind. I cannot stomach that goose liver deli meat either. I wouldn't have a weight problem if that was all there was to eat.:D
 
   / Pickled Eggs #40  
From every deer I kill I make a liver dinner to celebrate. I am the only one in the family who eats it - them Americans, you know :) - actually I am an American too now - - but everybody admits it smells great. My son tries little bit every time, I will turn him my way when he kills his first deer :)
 

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