Shield Arc
Super Member
stainless rods don't need to be baked.
According to the Lincoln Bible.
"Stainless-steel shielded metal-arc electrode coverings are of the low-hydrogen type and must be protected from moisture pickup. Normally, electrodes packaged in hermetically sealed containers can be stored for several months without deteriorating. However, after the container is opened the coating begins to absorb moisture and, depending on the ambient air conditions, may need to be reconditioned after only four hours of exposure.
Usually, redrying at 500 degrees F for 1-hour restores the electrode to its original condition, and storing in a holding oven at 300 degrees F is satisfactory. Due to difference in material and processing, the supplier should be consulted if large amounts of electrodes are involved."
That being said: I have never stored Stainless Steel electrodes in an oven. The rods I have, I got when working in a Chevron refinery. I haven't done any real stainless work since the late 1970's.