I don't know about the guy selling lobsters on the side of the road but I do know that I don't sell my #2 salmon, they go to crab bait and I wouldn't even give a dead crab to my exwife, much less sell it to someone. I like many small food producers take pride in my products and their quality.
We are seeing a real comeback in farmers markets and things being harvested and sold locally. The advantage for everyone is you get to know and develope a relationship with your customer/supplier. Big Ag sees this too and I feel they see it as a threat and are useing their lobbying power accordingly. Did you see the part in the bill making it illegal to save your own seeds??? Come on.....
I agree that we do need health standards but we need to have some common sense about them too, and have them for the good of the CONSUMER and not for the good of the producer who has the most to gain from them. :2cents:
Rick
Are you sure about the ex wife?
Seriously though.
While i dont doubt you'd do the right thing and take care of your customers, without some rules, people who either didnt know or just didnt care would not necessarily share the same view.
Ive worked on a dairy farm and Im a regular at farmers markets. And yes i do trust them. And i trust that they are meeting proper food safety standards, but its nice to know there is some enforcement out there to ensure it and to set those standards. Even at the dairy, the farmer treated his cows well and the heard was very healthy... but even he and his family would drink pasteurized milk. The only one that would drink raw was his father. He did however split wood into his 80's and i think he was over 90 when he died so maybe he was on to something?
Here in canada, we had some major Listeria outbreaks. Maple Leaf had one that killed 23 and left many more sick. There is currently a Listeria outbreak at Saputo foods, a major cheese producer. No deaths there, but its a big recall.
So Im all in favour of much tougher inspection and rules. And we need clearer labeling along with country of origin for each of the components of processed food.
I will agree that theres no doubt big ag had a hand in it. Especially if the seeds thing is true *cough*Monsanto*Cough*. But i havent been able to find any reference to controlling of seeds by monsanto (or others) on anything but fringe websites.
But this bill really wont affect the small food producers anyways...assuming they are under $500,000 in sales,