<font color="blue"> I use the Dremel solution as well. $20 at Home Depot. Works like a charm. I wonder about CT Tree Guy's comments about a grinding wheel touching your chain. Is this what he was referring to? </font>
Hiya Tinkerer -
When I referred to grinding wheels I had in mind the "bench type" that PineRidge uses, but I'd include the Dremel type as well. I have to believe that they are going to heat up the chain a lot more than hand filing.
I had an Oregon 511 at one point in my "career", and ended up selling it for what I paid for it. I bought it from another tree guy who got it as a gift from a well-meaning admirer, but he shared my opinion that hand filing is the way to go.
I was just thinking about this thread yesterday as I put razor-sharp edges on my [Stihl] 191T [climbing saw] and [Stihl] 066 ["The Big Dog"] in about 5 minutes total. The 066 needed about 5 strokes per cutter (it was quite dull), and maybe 4 for the 191. Shortly thereafter, the 191 pieced out a 120-year-old, 44" diameter white oak, and the 66 felled the trunk like nobody's business. Man that saw cuts.
Call me old-fashioned ("You're old-fashioned"!!), but to me, nothing, but nothing cuts like a chain that has been sharpened by hand, with a nice fresh file, using the two VERY simple tools I have described. Plus, you don't have to remove the chain from the saw - a HUGE advantage over a bench grinder. A few strokes with a good file, and you're back in full "samurai" mode. Can't beat it. Pure zen. What more can I say.
I have tried, and own, or have owned, every chain saw sharpening system that there is, or that that has been described in this thread, and in any other thread I have ever read on TBN, or anywhere else. I have used my current method exclusively for the last 6-7 years, and can't see myself ever using any other method ever again.
To paraphrase one of my more frequent statements - "I don't say that this method is the best because it's the one I use ... it's the other way around."
John