Frank, that's something I've wondered about myself. /forums/images/graemlins/laugh.gif You hear all the jokes about it; few people admit to using it, and yet there's always lots of it on the grocery store shelves. I can remember it making pretty good sandwiches when fried a long time ago, but don't guess we've bought any in at least 20 years. I guess it's about time to try it again. /forums/images/graemlins/laugh.gif