farmgirl19
Elite Member
.....<snip>... but I wonder how much mercury comes through our food and water supply?
How many people DONT know they have underlying conditions?
Yes, fish is highly contaminated with mercury. Even USA caught fish is suspect in ingredients, since it is all frozen, sent to China for processing, injected with formaldehyde, refrozen and sent back to the USA to be placed on the menu, or on store fish markets and freezers. So, when we add from vaccines, and other sources, how much becomes too much? It is likely an individual thing, not a one size fits all, but dose dependent.
We can't eliminate every risk, no matter how hard we try, but we can limit some exposure.
Don't know if still is, but many vaccines, including the flu, used to be grown on eggs. Some of the most serious reactions to the vaccine was in people allergic to eggs. If it is not grown on eggs now, (and it has to be grown on something), I wonder what it is, and how many people will become sensitive to that?
Used to never hear of a peanut allergy. I know a lot of kids would have gone hungry, had it not been for peanut butter sandwiches. We vaccinate the heck out of our kids today, (before they even reach the age of 2!), and have so many allergies now, that it is scary. Is there a correlation? Maybe.