J F
Veteran Member
I may have to try the bleu cheese thing "in" the burger, but for some reason the avocado sounds a bit weird, Car Doc...but ya never know. 
I may have to try the bleu cheese thing "in" the burger, but for some reason the avocado sounds a bit weird, Car Doc...but ya never know.![]()
Darn, you guys are making me hungry...early. :drool:
And don't worry about a stuffed pepper recipe 2Lane, it sounds awesome. :thumbsup: (after a lengthy session, the rules committee deemed it "burger-worthy" :laughing![]()
I may have to try the bleu cheese thing "in" the burger, but for some reason the avocado sounds a bit weird, Car Doc...but ya never know.![]()
Well I did make those burgers JF and they were excellent! I didn't char broil them like I usually do I cooked them on my old tailgater Traeger at a lower 400-450 degrees and I was able to cook them on both sides w/o letting any blue cheese out that's nice. The charcoal fire at 700-900 degrees tends to boil the stuffing out if not careful makes a better normal burger imo though.
Anyway I had my wife make guacamole instead of slices and we put that on them. The only thing bad about a stuffed burger is they tend to be on the large side at least mine do. For example these were 2 burgers out of a pound of 80/20 chuck pretty filling but tasty. :thumbsup:
Good stuff Dan...and as mentioned before... definitely give the burger a good "smoosh" in the middle before grillin'