The "Perfect" Burger

[sld]

One of our family recipes is a thing called cabbage burgers. You shred a bunch of cabbage and onions and put them on top of the burger on an electric griddle. Only flip them at the very end to put the cabbage / onion side down for a few seconds. While doing that, stack the buns on the burgers and then cover with a cookie sheet. This steams the buns.

Family rule was nobody could put mustard or ketchup on these burgers but sometimes I add ketchup.

My Grandpa would literally make close to 100 of these at a time and we would eat them hot off the grill.

If you like cabbage, you will love these burgers.

 

[/pine]

FWIW..

Tip: Baste burgers with butter.
Brushing burgers with butter while they're on the grill allows the natural sugars to caramelize, making the meat extra-delicious...

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[J F]

and my burgers are better than yours....

:laughing: Someone's definitely asking for some trouble.

 

[J F]

FWIW..

Tip: Baste burgers with butter.
Brushing burgers with butter while they're on the grill allows the natural sugars to caramelize, making the meat extra-delicious...

Yahoo! Shine - Women's Lifestyle | Healthy Living and Fashion Blogs

:licking:

 

[aczlan]

FWIW..
Tip: Baste burgers with butter.
Brushing burgers with butter while they're on the grill allows the natural sugars to caramelize, making the meat extra-delicious...
Yahoo! Shine - Women's Lifestyle | Healthy Living and Fashion Blogs

Seen it done in Argentina with steaks on the grill... Makes them extra yummy.


Aaron Z

 

[toppop52]

I always brush any beef with a mixture of melted butter, Worcestershire and lemon juice, tastes very moist and delicious.

 

[Larry Caldwell]

I buy one of the 10 lb boxes of 1/3 lb frozen burgers and charcoal grill them all at once, with just a dusting of seasoned salt. Then I bag them and freeze them. When I want a burger I nuke one for a minute and put it on a bun. It has the good charcoal flavor, and is quick to make. The bun and condiments are at least half a burger anyway. I butter the bun and toast it under the broiler, then build the burger with mayo, tomato, lettuce, sweet onion and dill pickle slices.

 

[brin]

:laughing: Someone's definitely asking for some trouble.

LOL --

 

[Car Doc]

I made the blue cheese burger last night, was a hit! Thanks. My son had the idea to make them like a buffalo wing with the blue cheese so I put a little cayenne with the seasoning.

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Oh your welcome glad you like it! And yeah I like that buffalo wing sauce idea and some heat good thinking thank you for that idea yum! I still have plenty of blue cheese crumbles to use up! :licking:

 

[Car Doc]

I buy one of the 10 lb boxes of 1/3 lb frozen burgers and charcoal grill them all at once, with just a dusting of seasoned salt. Then I bag them and freeze them. When I want a burger I nuke one for a minute and put it on a bun. It has the good charcoal flavor, and is quick to make. The bun and condiments are at least half a burger anyway. I butter the bun and toast it under the broiler, then build the burger with mayo, tomato, lettuce, sweet onion and dill pickle slices.

That is darn good thinking did Burger King steal that idea from you!!!! :licking: