IslandTractor
Super Star Member
- Joined
- Sep 15, 2005
- Messages
- 15,802
- Location
- Prudence Island, RI
- Tractor
- 2007 Kioti DK40se HST, Woods BH
Well, tipping it on its side was a simple solution. There is a burner on the top, so fasting a sliding rack to the top when originating it in its original configuration is not going to be as easy when it was on its side. When the oven is in its original configuration you can not reach to the back of the oven with the door open. I do agree I am going to have to put the oven up right and deal with, make a rack that will slid out and I can hang parts on. Now, on a side note, why do the oven doors open down in the first place?
The top burner is usually a broiling element. The bottom burner is typically what provides the heat for baking. Might be able to simple remove or disconnect the top burner. You'd have to check if the top element needs to come on if you need very high paint baking temps though.
As for why they open down, I suppose half the answer is that if they opened up it might be rather inconvenient to crawl under the raised door to put things in or out!
As for why they don't open sideways, not sure but having a very hot door right at your shoulder while you reach in to remove something seems like an accident waiting to happen.
Now, why they are not clamshell is probably just due to cost as some commercial ovens do open like that (thinking of professional baking ovens).