tofu

   / tofu #11  
<font color=blue>You sound like a real fan of the stuff, Bird.</font color=blue>

Yep, Harv, like the other guys said, it ain't bad, it's just nothing./w3tcompact/icons/laugh.gif Kind of like rice cakes; I'd just as soon eat a piece of cardboard./w3tcompact/icons/laugh.gif

Actually, I consider myself among the least finicky eaters in the world; like variety and can eat most anything, but there are a few things, such as tofu, rice cakes, raw cucumbers (watermelon rind tastes better in my opinion), and yogurt for which I would not pay a nickel a carload./w3tcompact/icons/wink.gif
 
   / tofu #12  
Just reading about TOFU has me salivating for a spicy hot garlic flavored stir fry that has lots of tofu and shrimp in it.

Egon
 
   / tofu #13  
Bird:

Fresh baked bread slathered with butter and topped with cucumber slices are one of my summer favorites.

Egon
 
   / tofu #14  
RobertN

A couple of years ago I watched a PBS show on the making of Tofu. I don't remember much about it, other than it is bean solids, and it involves floating the stuff in a big open vat and skimming the "good" stuff off the top, then pressing the curds and cutting them.

Sorry it's such a sketchy description, but I figured I'd never make the stuff, so why know how to?

SHF
 
   / tofu #15  
Egon, the hot bread and butter sounds great! But the addition of cucumbers sounds like something my wife and daughters would do. I grow lots of cucumbers 'cause they eat'em like candy, but I'm afraid I have no use for them myself. I do like a few pickles now and then, but would rather have pickled okra than pickled cucumbers.
 
   / tofu #16  
<font color=blue>Don't eat tofu alone. Seriously awful.</font color=blue>

/w3tcompact/icons/laugh.gif/w3tcompact/icons/laugh.gif/w3tcompact/icons/laugh.gif
 
   / tofu #17  
Did you ever see the "Far Side" cartoon where the pride of lions has attacked a herd of very square-cut-looking antelope-type-animals, made a kill but are spitting it out? The caption says something like "These lions accidentally killed a tofudabeast, one of the obnoxious 'health' antelopes of the Serengeti."

My reaction is similar.
 
   / tofu #18  
Bird, I'm with you and Thomas on this one. Tofu is what food eats (borrowed from papa Titus)!
Around here you can even go to the local dairy bar and have yourself a soy ice-cream cone.

I'm pretty much the omnivore myself, but there are a few (strange) things that don't agree with me:
Doughnuts
Peanut butter
Cucumbers
Iceberg lettuce
Green peppers
Just repeat on me all day, yet I can swallow a whole bud of raw garlic and be fine.
 
   / tofu #19  
Bird:
Never had pickled Okra as we coundn't grow it up in the cold north.

Egon
 
   / tofu #20  
Pickled okra is great! You should be able to find the Talk of Texas brand. I've seen it in both Tennessee and Missouri, so I bet it gets around. It's not nearly as good as homemade, but it does give the general idea. I like mine as garlic dill, with a hot pepper in each jar. Great with beer, and you can brush your teeth with the fuzzy little buggers. /w3tcompact/icons/grin.gif Just kidding about that last part.

Chuck
 

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