Sawyer Rob
Super Member
Bone out the breast, run them through the grinder, mix with some ground spicy pork, make burgers and cook them on the grill.
THEN it will be darn near edible. lol
SR
Just remember, you ain't loaded until you're overloaded!!This thread was pretty dismal for a while. It's good to see it perking back up.
No, wont waste it for some tacky burgers!! I'll clean it proper, brine it overnight the night before then smoke it low and slow for most of the way, then raise the heat for a nice golden crispness!! YUM!!
Bone out the breast, run them through the grinder, mix with some ground spicy pork, make burgers and cook them on the grill.
THEN it will be darn near edible. lol
SR
NOW we're getting reruns!!!!Just remember, you ain't loaded until you're overloaded!!
SR
Hunt, Welcome back! I don't know what "spatchcocked" turkey is but that sure looks delicious!!????? Have you never had a thanksgiving dinner??
Mmmmmm... smoked spatchcocked turkey.. so GOOD!
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Well, you said you wanted to get this thread going again!NOW we're getting reruns!!!!
That's what they call "taking the bones out", it's the first step to shoe making! ha ha haHunt, Welcome back! I don't know what "spatchcocked" turkey is but that sure looks delicious!!
Basically cut the backbone out, split the breast plate so you can open the bird flat, cooks quicker and more even. I do turkeys and chickens both this way. And don't pay any attention to that sawyer guy!Hunt, Welcome back! I don't know what "spatchcocked" turkey is but that sure looks delicious!!