Highbeam
Super Member
Here in western WA a "recreational fire" is limited to 3x3x2 feet tall. Even the "cooking fire" trick is limited to dry seasoned wood and the same size requirements. The biggest trick is keeping your neighbors from squeeling.
As far as stumping, I have done a good bit of it with a 30 hp machine but I have learned to know my limits. Meaning if I can't easily remove the stump then I leave it and add it to the list for my annual huge slash fire which is done by a professional with a large excavator. It takes him 3 minutes to pop the stump and put it in the fire and at 80$ an hour 3 minutes is cheap for a 99% removed stump. It turns out that you can only put so much slash on a fire before it gets too hot to add any more and then the machine has to sit idle. While waiting for the fire to burn down, the excavator can be busy popping stumps.
I go through the area with a subsoiler after all is said and done to break up compaction and to find any roots.
As far as stumping, I have done a good bit of it with a 30 hp machine but I have learned to know my limits. Meaning if I can't easily remove the stump then I leave it and add it to the list for my annual huge slash fire which is done by a professional with a large excavator. It takes him 3 minutes to pop the stump and put it in the fire and at 80$ an hour 3 minutes is cheap for a 99% removed stump. It turns out that you can only put so much slash on a fire before it gets too hot to add any more and then the machine has to sit idle. While waiting for the fire to burn down, the excavator can be busy popping stumps.
I go through the area with a subsoiler after all is said and done to break up compaction and to find any roots.