Venison sticks

   / Venison sticks #1  

johnk

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Fired up the smoker and made some venison sticks. Kept me busy for the whole day. Hardest part is cleaning up after your done.
 

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   / Venison sticks
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#2  
OP
johnk

johnk

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Location
western NY
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I am finally finished. Put 20 pounds in food saver bags and should be all set. Made 10 pounds of deer jerky yesterday............
 

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   / Venison sticks #3  

k0ua

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Man that looks good...yum yum..

James K0UA
 
   / Venison sticks
  • Thread Starter
#6  
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johnk

johnk

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Location
western NY
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Kubota GST Grand L3130 w/ 723 loader, Ags
3# of jerky::::3 lbs venison;1 tsp salt;1 tsp instacure 1.1 tsp onion powder;1 tsp garlic powder;2 tsp grnd blk pepper;1/4 cup soy sauce; 1/3 cup worcestershire sauce. Marinate overnite. I like drying in a smoker. Make sure the meat at least gets up to 154 degrees.
 
   / Venison sticks #8  

s219

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Looks awesome! What is that smoker setup you have there?
 
   / Venison sticks
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#9  
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johnk

johnk

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western NY
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Kubota GST Grand L3130 w/ 723 loader, Ags
It is an old TYLER commercial fridge. Weighs about 600 pounds. It's apprx 3ft deepx5ft wide and 6.5ft tall. I can hang about 200#'s of sausage in there at 1 smoking. I use wooden dowels for the hanging of the sausage. Had it about 20 years now.......Serves me well.
 
 
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