Venison sticks

[johnk]

Fired up the smoker and made some venison sticks. Kept me busy for the whole day. Hardest part is cleaning up after your done.

 

[johnk]

I am finally finished. Put 20 pounds in food saver bags and should be all set. Made 10 pounds of deer jerky yesterday............

 

[k0ua]

Man that looks good...yum yum..

James K0UA

 

[Biggreenavalanche]

I agree with James !

 

[farmforwildlife]

Getting ready to make some venison jerky myself. Any recipe suggestions?

 

[johnk]

3# of jerky::::3 lbs venison;1 tsp salt;1 tsp instacure 1.1 tsp onion powder;1 tsp garlic powder;2 tsp grnd blk pepper;1/4 cup soy sauce; 1/3 cup worcestershire sauce. Marinate overnite. I like drying in a smoker. Make sure the meat at least gets up to 154 degrees.

 

[ljohnson778]

Sure does look good...

 

[s219]

Looks awesome! What is that smoker setup you have there?

 

[johnk]

It is an old TYLER commercial fridge. Weighs about 600 pounds. It's apprx 3ft deepx5ft wide and 6.5ft tall. I can hang about 200#'s of sausage in there at 1 smoking. I use wooden dowels for the hanging of the sausage. Had it about 20 years now.......Serves me well.

 

[brin]

You fellas are pros...those venison jerky or sticks look better than those in the store that are beef...I wish you could PM a few...:laughing:

 

[BugsRLB]

MAN, those look good! :thumbsup:
You may want to send me some to make sure they are alright for human consumption! :licking: