LarryD
Veteran Member
I believe there are several species of Huckleberry but around here we only get the red ones. I've got one bush (keeping a few) that has a southern exposure under a fir and it gets loaded with BIG FAT ones. I cut it to about 4' every year, it's gettting to be a good size bush.
For the short story:Red huckleberry or red bilberry (Vaccinium parvifolium Smith) is native to California, Oregon, Washington, and British Columbia, primarily from the Cascade Mountain range westward. There are also small populations reported in eastern British Columbia. Elevations range from sea level to about 3,300 feet. This vigorous and productive diploid grows from three to more than 20 feet tall. It is common along roadsides and in forest clearings, and can also be found under light to moderate shade at the edges of clearings. The red, waxy fruits were popular in jams and preserves with all coastal Indian tribes and remain popular with recreational pickers. The berries are somewhat sour, but make excellent pastries and preserves. Commercial use of V. parvifolium is presently quite limited, but the species’ vigorous growth, ease of harvest, and site adaptability provide opportunities.
And here's more info than than I needed, Red Huckleberries
For the short story:Red huckleberry or red bilberry (Vaccinium parvifolium Smith) is native to California, Oregon, Washington, and British Columbia, primarily from the Cascade Mountain range westward. There are also small populations reported in eastern British Columbia. Elevations range from sea level to about 3,300 feet. This vigorous and productive diploid grows from three to more than 20 feet tall. It is common along roadsides and in forest clearings, and can also be found under light to moderate shade at the edges of clearings. The red, waxy fruits were popular in jams and preserves with all coastal Indian tribes and remain popular with recreational pickers. The berries are somewhat sour, but make excellent pastries and preserves. Commercial use of V. parvifolium is presently quite limited, but the species’ vigorous growth, ease of harvest, and site adaptability provide opportunities.
And here's more info than than I needed, Red Huckleberries