Watcha eating?

[sam5570]

oh yeah i forgot it's oatmeal and toast this morning watchen the figure now that i'm not as active as i was and will be again.

 

[sam5570]

ok sloppy joe's and some chips and a coke tonight.

 

[Depmandog]

Tonight was tater tot casserole. Not my favorite meal, but life seems busy at the moment.

Two nights ago, roasted vegetables - taters onion carrots and sweet taters - drizzled with olive oil, seasoned and baked for 90 minutes. Delicious!!

 

[MossflowerWoods]

My wife roasted a turkey (brined, used convection oven) just for kicks.

Rice and broccoli to accompany, a Black & Tan to wash it down.
:licking:
David

 

[MossflowerWoods]

Tonight was tater tot casserole. Not my favorite meal, but life seems busy at the moment.

Two nights ago, roasted vegetables - taters onion carrots and sweet taters - drizzled with olive oil, seasoned and baked for 90 minutes. Delicious!!

Dean,

Where's the Beef?

You following TXDon's vegan path?

Just curious.
Be well all,
David

 

[Depmandog]

Dean,

Where's the Beef?

You following TXDon's vegan path?

Just curious.
Be well all,
David

Well actually....H&ll no! . I had smoked a pork shoulder on Sunday, so I had that along with my roasted vegetables . Didn't want to start a food riot with the mention of smoked pork shoulder. Mmmmm

 

[txdon]

deleated

 

[SPIKER]

Pizza looks great. I'm surprised you use only a 350 degree oven. I usually use 425and have never tried 350. Any reason you don't use the traditional higher temp for pizza? Proper oven temp for pizza - Home Cooking - Chowhound

Islandtractor: the Pizza we make has several baking/cooking stages (make & warm crust & let rise, bake the risen crust till golden brown) then add "precooked" toppings then add uncooked ones & cheeses & re-bake to melt cheese and get everything stuck together well. 350 with the THICK crust and THICK toppings helps to get the heat all way thru. Most traditional toppings & crusts are rather thin and not "precooked" therefore the higher temps work out for that style pizza.

I also think my oven runs a BIT WARM... We every now & again do thin crust Hawaiian styles they get baked higher temps too.

All so YUMMY now I want PIZZA again!

====
Edit In FYI I would not cook Pizza at those temps mentioned in that thread without having Baking Stone & using thin crust & light toppings otherwise you would end up with burnt pizza


mark

 

[IslandTractor]

Islandtractor: the Pizza we make has several baking/cooking stages (make & warm crust & let rise, bake the risen crust till golden brown) then add "precooked" toppings then add uncooked ones & cheeses & re-bake to melt cheese and get everything stuck together well. 350 with the THICK crust and THICK toppings helps to get the heat all way thru. Most traditional toppings & crusts are rather thin and not "precooked" therefore the higher temps work out for that style pizza.

I also think my oven runs a BIT WARM... We every now & again do thin crust Hawaiian styles they get baked higher temps too.

All so YUMMY now I want PIZZA again!

====
Edit In FYI I would not cook Pizza at those temps mentioned in that thread without having Baking Stone & using thin crust & light toppings otherwise you would end up with burnt pizza

mark

That makes sense. Thanks.

 

[MossflowerWoods]

At this hour, coffee by the quart...