whistlepig
Elite Member
I saved your recipe. Going to give that a try.
Watcha eating?
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I saved your recipe. Going to give that a try.
buckeyefarmer
Epic Contributor
this thread sounds like grandpa jones on Hee Haw.
jerrybob
Elite Member
This is not THE one from tonight but it looked very similar, though tonight had Spinach added. Also did not have the Parmesan Cheese in it.
They weigh in about 5 lbs so 2 slices is good for me
Mix made with Martha White deep dish.
mix in a bit of Olive Oil (good Brand) and let stand to rise.
(Real ole style you mix dough & set covered in refrigerator overnight to relax the dough so it
does not pull away from the sides of the pan.)
Once dough has risen (30 min on warm stove covered) If it was over night let it set & rise till warm & 30~40% bigger than when it was fresh mixed up.)
all risen up add a bit of bacon grease (from cooking bacon 1st) to the pan and you hands to spread dough out leaving dough coated lightly or Olive Oil works too.
Bake crust after spreading with hands at 350~400 for 15 min or so until browned well.
Pull out spread sauce (We like Constantina Brand)
toss on the PRE cooked items, sausage, hamburger, onions, peppers & Fresh Mushrooms. Follow up with
the NON-cooked items like olives, Canned mushrooms if ya didnt have fresh, banana peppers, more raw onions & spinach if so inclined.
toss on a layer of cheese (mixed or Cheddar 1st) then add the pepperoni (I microwave mine on paper towels to get rid of extra grease) and a final topping of cheese.
Bake for 15 or so more min @ 350 and enjoy
Mark
If I ever make it to Ohio.....can I come over for pizza? Man.....that looks great!!!!:drink:
If I give you my phone number will you call me the next time? That's a meal designed in heaven and white beans are my favorite type!
Lucky Dog!
2LaneCruzer
Super Member
sixdogs
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Wow, I feel like a circus freak since no beans last night, although wife might say you'ld never know it. Had chicken cacciatore that I made myself. We did have pizza a while back and made that ourselves as well. Just a little--very little-- grated romano and grated parmesian on it. See photos. Don't always want to but I'm on a low fat, low salt diet and it's not possible to do that unless you make it yourself.
mehig
Member
Hey Gunny....That's one of my all time favorite meals that I don't get to have too often. I suppose it's a regional dish. White beans seem to be a little more popular in the southern part of Kentucky with pintos being a favorite in the north. Where would you be located?
I up here in Carrollton, about 90 road miles from the Fort Knox area. My wife's family is from the mountain area and they call my white beans "soup beans". They would never think of eating white beans unless they were in bean soup.
I usually get white beans and biscuits with some kind of meat about once a month, when I start kidding my wife that is must be pretty hard to make biscuits since I don't get them anymore. She's a good girl and always takes the hint. And there's just something about fried potatoes along with beans, darn they are good! I can soak and cook my own beans and I do ever so often, but I just can't make biscuits for some reason. The birds won't eat the ones I bake and the dog won't even bother to sniff them.
Yep, beans have to seasoned with some salt pork to be right.
mehig
Member
Carrollton....a place I know well. My grandfather was a game warden in Carroll County in the 60's and later became a part time deputy sheriff. We've spent many hours fishing the little Kentucky and another stream called Mill Creek. My Aunt and Uncle still live there on Port Royal Dr. I used to ride the Bell Bus Line from my home to Carrollton all the time. My grandfather was a real character....he never met a stranger.