Watcha eating?
- Thread starter Soggy Bottom Outdoors
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IslandTractor
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Enchilada's
--J
Nice presentation!
2LaneCruzer
Super Member
Grilled a prime rib eye and some Shrimp Scampi on the Weber for my Valentine.
mjarrels
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Actually bought a 3 pack of Cracker Jackes yesterday with free prize inside each box. I had no idea they were still avaible? Haven't had a box since probably the mid sixties? $1.25 for three boxes. A bit more then the 5 cent boxes in 1965.
mark
mark
brin
Super Member
David....I have been paying attention to the delicious meals your wife makes for you....Now tell me you weigh about 115# ...LOL - What is your secret...I once heard a news anchor ask our local weatherman how he stayed so slim...He said " Easy, never eat anything you like "
MossflowerWoods
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David....I have been paying attention to the delicious meals your wife makes for you....Now tell me you weigh about 115# ...LOL - What is your secret...I once heard a news anchor ask our local weatherman how he stayed so slim...He said " Easy, never eat anything you like "
Bob,
There is a picture of me in my Member of the Month article... No sir I'm 6' tall and have not been under 200 for most of my adult life. 205 is about as close to fighting trim as I get anymore. In 2003-2005 I was in the Army Guard and I got down to 198 and looked tough as nails.
I'm about 215 with my winter weight.
But don't call me fat, cause that's how the fight started...
David
MossflowerWoods
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Last night I smoked my BEST YET rack of ribs.
Wife and I have agreed we are going to try shopping from the freezer and cooking up stuff we've had so we can empty and clean the freezer.
It was gonna be warm and sunny on a Friday, I was gonna work from home with no hellish commute, so I said I'll BBQ. She found a rack of ribs. Work went later than I planned but I got a good fire started in my little smoker and laid some old cherry on the coals and I did the olive oil spray trick and then rubbed my Sezged Rib Rub. She made a killer salad, and roasted potato "jo jo's" both white and sweet. while it was smoking I fed the horses, moved hay, and a few of my other chores, many in pitch dark.
The last hour the wife and I had a Friday Happy hour of tequila shots with lime wedges :licking: (Long, long ago she proposed while we were out to dinner and drinking some fine sipping tequilas...) This was just the cheap stuff unfortunately.
I decided to use my remote talking meat thermometer she bought me a few years ago, and poked a thick spot and it was 168 degrees, and it hit 170 in 3 min and we were done! the two end bones just fell out when I moved it to a tray to bring it inside. No direct eat at all, strickly cherry wood smoke
There are no pictures, heck there are only 3 ribs left. The baby even knawed one of the smaller bones and picked it clean, and asked for another! This was a big rack with the skirts and the breast bone. Manly ribs not baby ribs...
Man oh man that was YUMMY... :licking:
David
Wife and I have agreed we are going to try shopping from the freezer and cooking up stuff we've had so we can empty and clean the freezer.
It was gonna be warm and sunny on a Friday, I was gonna work from home with no hellish commute, so I said I'll BBQ. She found a rack of ribs. Work went later than I planned but I got a good fire started in my little smoker and laid some old cherry on the coals and I did the olive oil spray trick and then rubbed my Sezged Rib Rub. She made a killer salad, and roasted potato "jo jo's" both white and sweet. while it was smoking I fed the horses, moved hay, and a few of my other chores, many in pitch dark.
The last hour the wife and I had a Friday Happy hour of tequila shots with lime wedges :licking: (Long, long ago she proposed while we were out to dinner and drinking some fine sipping tequilas...) This was just the cheap stuff unfortunately.
I decided to use my remote talking meat thermometer she bought me a few years ago, and poked a thick spot and it was 168 degrees, and it hit 170 in 3 min and we were done! the two end bones just fell out when I moved it to a tray to bring it inside. No direct eat at all, strickly cherry wood smoke
There are no pictures, heck there are only 3 ribs left. The baby even knawed one of the smaller bones and picked it clean, and asked for another! This was a big rack with the skirts and the breast bone. Manly ribs not baby ribs...
Man oh man that was YUMMY... :licking:
David
MossflowerWoods
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Tonight I'm making my famous scratch Chicken Cacciatore... Because it is a wet rainy supposed to be snowing day...
:licking:
David
:licking:
David
sam5570
Veteran Member
David sorry but i would starve around your house, because i have always said if i can't pronounce it i certainly not going to eat it.im sure it's good though.Tonight I'm making my famous scratch Chicken Cacciatore... Because it is a wet rainy supposed to be snowing day...
:licking:
David
brin
Super Member
Bob,
There is a picture of me in my Member of the Month article... No sir I'm 6' tall and have not been under 200 for most of my adult life. 205 is about as close to fighting trim as I get anymore. In 2003-2005 I was in the Army Guard and I got down to 198 and looked tough as nails.
I'm about 215 with my winter weight.
But don't call me fat, cause that's how the fight started...
David
No David , I would never call you fat nor would I ever get in the way of an old man in a hurry.....
You wife sounds like an excellent cook that really knows how the use various ingredients to make a real tasty meal..