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We used to use a lot of Calcium Nitrate fertilizer growing peaches and vegetables. It is a good source of Nitrate nitrogen that becomes available to plants quicker in cold soils than does an Ammonium source of Nitrogen. It also does not make the soil as acid as does the Ammonium Nitrate. Lately, though, research has shown the advantages might not be quite as much as previously believed, as is reported by this research from Auburn.
http://www.ag.auburn.edu/aaes/communications/highlights/spring98/tomato.html
Here is some information from the company that produces much of the Calcium Nitrate used on vegetable crops in the US.
http://www.yara.us/en/crop_fertilization/crop_advice/vegetables/cole_crops_veg.html
You can learn something on the internet every day, can't you?
http://www.ag.auburn.edu/aaes/communications/highlights/spring98/tomato.html
Here is some information from the company that produces much of the Calcium Nitrate used on vegetable crops in the US.
http://www.yara.us/en/crop_fertilization/crop_advice/vegetables/cole_crops_veg.html
You can learn something on the internet every day, can't you?