TRR
Gold Member
Sorry guys, but I need to put this in. I'm all for using the largest pipe possible to keep the pressure loss down, but at the same time I don't want stuff to grow in my drinking water either.
From:
http://www.who.int/water_sanitation_health/dwq/en/piped3.pdf
Also in a different document:
http://www.kemper-olpe.de/pdf/pdf_6/zirkulationsbroschuere_en_low.pdf
The following should be mentioned as potential risk
factors for contamination of the building's cold water and
sometimes its hot water system:
From:
http://www.who.int/water_sanitation_health/dwq/en/piped3.pdf
For the purposes of maintaining microbial quality, it is important to minimize
transit times and avoid low flows and pressures. These requirements have to be
balanced against the practicalities of supplying water according to the location
of consumers and where pipes can be laid.
Excessive capacity
The system should not have excessive capacity (which will result in long transit
times) unless this excess capacity is required to meet a known increase in future
demand.
Also in a different document:
http://www.kemper-olpe.de/pdf/pdf_6/zirkulationsbroschuere_en_low.pdf
The following should be mentioned as potential risk
factors for contamination of the building's cold water and
sometimes its hot water system:
- Inappropriate design (for example, oversizing of storage vessels and pipes)
- - Irregularly used sections of pipework with stagnant water
- - Defective, inexpert installation
- - Use of unsuitable materials and components
- - Operation in contravention of regulations
- - Temperature is excess of 20 コC in cold water system
- - Conditions favouring biofilm formation
- - Inappropriate leak testing prior to commissioning
- - Inappropriate commissioning