What are your favorite Christmas Appetizers?

[CalG]

I'm always looking for new ideas.

Here's what's in the attachment

View attachment 4397593

Spinach dip is good, but I enjoy artichoke dip.
1 can of choke hearts, a cup of mayo, a cup of parmisan, and a cup of shredded jack.
Bake for 40 min. at 325 NO HOTTER!
Enjoy With good hard bread!

eta

I forgot! A small can of green mildly hot green chile peppers!

Keep the juice of the peppers in the mix, but drain and cut up the artichokes.

 

[Alan W.]

Spinach dip is good, but I enjoy artichoke dip.
1 can of choke hearts, a cup of mayo, a cup of parmisan, and a cup of jack.
Back for 40 min. at 325 NO HOTTER!
With good hard bread!

Dang now Ive got another thing to fix and try.

 

[CalG]

Dang now Ive got another thing to fix and try.

We had folks over for supper the other evening and my wife put me on the hook to make this dip. (I've got some association with it for "bring something" get togethers)
I served it hot, and it was a bit to "fondu ish" to me, spooning on to the good bread.
But, now that the left overs are well chilled, the dip is stiffer, and can be piled on like a spread.

Now I'm going to need to raid the fridge and enjoy some!

 

[airbiscuit]

My daughter is vegetarian, so here is and easy one we're going to try this year

Mini Muffin Preparation

Corn Muffins

Packages: 1
Pan Size: Mini Muffin Pan (1 rounded tsp. of batter each)
Yield: 21 Mini Muffins
Oven Temperature: 400°F
Ingredients: 1/3 cup milk, 1 egg
Baking Time: 7-1/2 to 8 minutes

 

[caver]

 

[Molalla1]

Spinach dip is good, but I enjoy artichoke dip.
1 can of choke hearts, a cup of mayo, a cup of parmisan, and a cup of shredded jack.
Bake for 40 min. at 325 NO HOTTER!
Enjoy With good hard bread!

eta

I forgot! A small can of green mildly hot green chile peppers!

Keep the juice of the peppers in the mix, but drain and cut up the artichokes.

Cal, I have had an artichoke/spinach dip that was great.

 

[Torvy]

I saw elsewhere that what Brits call pigs in a blanket are sausages wrapped in bacon.

I think in the spirit of international relations, I will blend the two cultures and wrap that bacon-wrapped sausage in dough and bake it.

Serve with your favorite condiments.

Berlin-style - curry ketchup
Pretzel style - beer cheese
Smoky - BBQ sauce
Blustery day - chili
TexMex - queso
Mex - Salsa
...
The options are endless.

 

[shooterdon]

Bacon wrapped imitation crab in the smoker.

 

[Alan W.]

I remember someone fixing breadsticks that had bacon wrapped around them and cooked. High cholesterol but good.