kenmbz
Super Member
- Joined
- May 8, 2019
- Messages
- 6,453
- Location
- S.E. PA
- Tractor
- Massey Ferguson GC1720/JD x360/Echo CS-490/CS-620
They add milkfat to their dark chocolate :-(Good riddance. I live not that far from Hershey, and can say without doubt that they make some of the worst chocolate on earth. They developed that unique taste by using spoiled milk, and overloading the recipe with sugar to compensate. The only thing that crap is good for is feeding to Europeans, used to their good brands (Lindt, Milka, Ritter), and watching their faces turn sour at the first bite.
If you can get it, Asher's dark chocolate is excellent, easily better than any of the premium brands, without the price of imports. Since you're in southeast PA, you probably already know the brand.
But I did have their chocolate covered pretzels back in the 70's and remember them and Wilbur's being so much better than any store bought. I do miss that stuff.