Thanks for all the responses. If I were to go with a cast in place concrete roof how thick and how much rebar so I know it is strong enough? Is there an online calculator to use?
I'm leaning toward a wood roof because I am most comfortable working in that medium plus the original roof was wood and it lasted 50 years even though is was underbuilt and wasn't waterproofed very well. If my new roof lasts that long I'll be dust in the wind when it fails and will not care.
I am figuring a load of about 160 lbs per square foot, so if I double up my 2x10 joists that will be plenty strong. I've been reading up on epdm membrane, that sounds like something I can install easily so will probably go with that. I am second guessing the need for two layers of plywood, the load tables I'm looking at show that 3/4 ply can handle over 800 psf on 12" centers as long the face grain is across the supports. I'll look into the Advantec sheathing.
We've been making wine for a few years now and really enjoy it, we've got a couple of bottles left of a Tempranillo which is excellent and a case and a half of a Merlot that is out of this world. Our first batch (a cheap Merlot) wasn't very good, but it was good enough to get our interest up and try a better kit.
I'm leaning toward a wood roof because I am most comfortable working in that medium plus the original roof was wood and it lasted 50 years even though is was underbuilt and wasn't waterproofed very well. If my new roof lasts that long I'll be dust in the wind when it fails and will not care.
I am figuring a load of about 160 lbs per square foot, so if I double up my 2x10 joists that will be plenty strong. I've been reading up on epdm membrane, that sounds like something I can install easily so will probably go with that. I am second guessing the need for two layers of plywood, the load tables I'm looking at show that 3/4 ply can handle over 800 psf on 12" centers as long the face grain is across the supports. I'll look into the Advantec sheathing.
We've been making wine for a few years now and really enjoy it, we've got a couple of bottles left of a Tempranillo which is excellent and a case and a half of a Merlot that is out of this world. Our first batch (a cheap Merlot) wasn't very good, but it was good enough to get our interest up and try a better kit.