2LaneCruzer
Super Star Member
I love those also; however, I do like a smoked sliced brisket and a good Reuben (corned beef) equally as well.BLT -one of the few ways I will eat Bacon.
I love those also; however, I do like a smoked sliced brisket and a good Reuben (corned beef) equally as well.BLT -one of the few ways I will eat Bacon.
Edible brisket only exists in Texas,, and Oklahoma,, (maybe somewhere else out west??)I love those also; however, I do like a smoked sliced brisket and a good corned beef equally as well.
There is a frozen brisket we buy at Sam's, called Sadler's. It's excellent, and reasonably priced. I prefer something right off the smoker, but this stuff is great, and never tough.Edible brisket only exists in Texas,, and Oklahoma,, (maybe somewhere else out west??)
I have had San Antonio brisket,, nothing like that exists on the east coast,, as far as I know.
Some imitations exist,, but, not worth spending money on,,,,,,,,,,,,,,,,,,,,,,.
Edible brisket only exists in Texas,, and Oklahoma,, (maybe somewhere else out west??)
I have had San Antonio brisket,, nothing like that exists on the east coast,, as far as I know.
Some imitations exist,, but, not worth spending money on,,,,,,,,,,,,,,,,,,,,,,.
Eith a hot corn beef on rye, of Pastrami hot on rye, but it must be tender and moist which is rare. Usually tough and dry.Was exchanging message with the widow lady across the river and the subject of sandwiches came up...I really miss many of the deli and specialty shop sandwiches I grew up being able to get and the isolation of the virus crap has only made some of the food memory cravings intensify...
Up here in the mountains of N.E. GA...the best sandwiches are (IMO) BBQ and made with "outside meat"...(if you ask for it and they don't acknowledge it...find another BBQ joint!)...
Being from the coast of W. central FL...I really miss fresh Grouper sandwiches...and just as much the authentic Cuban sandwiches along with the Greek Gyros (pronounced 'yhearoh')...
My go to at home or a greasy spoon is a grilled cheese with bacon and tomato...
In many cases the roll or the bread makes a big difference in how well a sandwich tastes...
Sandwich tip of the day...grow sprouts and use in place of lettuce etc...much better flavor and healthy...
bone appetit
Was it cooked, or did you cook it?I bought one from a grocery store. Not a good choice. We have a meat market here and should have bought it there.
I USED to enjoy the Philly cheese steak sandwich,, until I found out what is used to make it,,Real philly cheese steak.
If you get a cheese steak from Pat's or Geno's in Philly they put Cheese Wiz on them. You have to ask for other cheese. I prefer Pat's but there is always an argument who has the best cheese steak sandwich in Philly. My wife grew up 6 blocks from Pat's and Geno's, she likes Pat's better also. I always grab one on the way to the Eagles game. Yes they let you take them into the stadium.I USED to enjoy the Philly cheese steak sandwich,, until I found out what is used to make it,,
They use VELVEETA cheese,, not something I prefer to eat.
I had a cheese steak at a local new place,, they used swiss cheese, and ribeye steak.
I will go back for that,, again.