Where can I buy Chinese takeout sweet and sour sauce?

   / Where can I buy Chinese takeout sweet and sour sauce? #21  
Might have to try that sometime. We use KC Masterpiece BBQ Sauce, but for stir fry we use Kikkoman Stir-Fry Sauce, and I like to add a little soy sauce to mine.

W just tried the Kikoman stir-fry sauce a couple weeks ago. I like the KC honey terriyaki with sesame better. But its hard to beat a greasy Chinese restaurant with questionable health department checks for great taste! :licking:
 
   / Where can I buy Chinese takeout sweet and sour sauce? #22  
I'm the OP and spent pat of the weekend shopping around and sampling brands mentioned.
Testing is in the works and I'll report back.
That's the kind of research TBN is famous for!!! :laughing:

Thanks! :thumbsup:
 
   / Where can I buy Chinese takeout sweet and sour sauce? #23  
W just tried the Kikoman stir-fry sauce a couple weeks ago. I like the KC honey terriyaki with sesame better. But its hard to beat a greasy Chinese restaurant with questionable health department checks for great taste! :licking:

My wife emptied a bottle of the Kikkoman last night, but we still have 2 bottles in the pantry. I guess I'll have to try the KC. And yep, we both like a couple of the Chinese buffets in Denton and we've liked one in Gainesville, but a month or so ago we ate at the one in Gainesville and after eating, I went into the men's room. After seeing that, we won't be going in that place again even if the food is good!
 
   / Where can I buy Chinese takeout sweet and sour sauce? #24  
Hahhaaha.... I know what you mean. We have a friend who's husband is on a local fire department. He has to do fire safety inspections at restaurants, so he sees "things" when doing that. Based on his recommendations, we avoid certain local establishments. :laughing:
 
   / Where can I buy Chinese takeout sweet and sour sauce?
  • Thread Starter
#25  
OK, here's the interim results. I tried a variety of sweet and sour sauces and none of them were the pink sauce from the Chinese (actually Thai) restaurant I like. It has clean restrooms. So I decided to get lunch takeout from that place today and since the beautiful hostess there speaks very little English (OK, none) and I speak zero of her language it was a tortured conversation. Basically, I think there are three popular sauces in a Thai/Chinese restaurant. Sweet and sour, spring roll and duck sauce. I ordered all three and sampled them. Duck sauce is what I was looking for.

Duck sauce is a light orange-pink kind of thing and works with fried rice and egg rolls. It's citrus-ey tasting with minor chunks of something citrus in it. Sweet and sour sauce is darker and thinner and the taste was noticeably different from the duck sauce. Spring roll sauce was also different with a sesame taste and sesame seeds in it. After figuring out what it was I asked her what the brand name was and we were stumped for a translation. Turns out they make all the sauces on the premises. She said many people get sauce to go and often sell that all by itself. I ordered a pint to go for $4.00.

Ahh, that's the taste. I put some on my General Tso's chicken, some on the fried rice and some on the lo mien just because I could. While I didn't buy any duck sauce over the weekend, I might. But I have learned there is a wide variation in regional taste and the really good stuff is home made. Let me suggest going to a great Thai place (with clean rest rooms) that makes it's own sauces and try them all. Store bought, up to this point can't hold a candle to home made. Another point here--I also believe many people put duck sauce on sweet and sour chicken in error and that's part of the confusion. They mean sweet and sour but say duck and have come to prefer that over sweet and sour.

As a side note, I went into a CAM International Asian grocery store in my search and the place was absolutely spectacular. Every kind of every food or ingredient was in the place. I'd equate it to one of us walking through the Farm Extravaganza thing coming up in Kentucky. Where do you begin? It was so great I'd suggest going through a big Asian grocery store that is clean and well stocked just for a lookee-see.

Don't expect this kind of quality reporting when the weather warms up. :D
 
   / Where can I buy Chinese takeout sweet and sour sauce? #26  
...
As a side note, I went into a CAM International Asian grocery store in my search and the place was absolutely spectacular. Every kind of every food or ingredient was in the place. I'd equate it to one of us walking through the Farm Extravaganza thing coming up in Kentucky. Where do you begin? It was so great I'd suggest going through a big Asian grocery store that is clean and well stocked just for a lookee-see.

Don't expect this kind of quality reporting when the weather warms up. :D

There are two Asian grocery stores I go to from time to time. I really need to go back because we are out of the orange sauce and we need more soy sauce. :shocked::laughing::laughing::laughing:

The orange sauce I would buy is the same stuff the Sushi guys were putting out for the spring rolls. In a good Asian market you can buy almost everything you would see at a Sushi restaurant which is kinda scary if you think about it. Filet shrimp, frozen fish, BBQ eel, etc. :licking:

One advantage we have in going to the Asian grocery store, is that while the label might be in Chinese, Japanese, Thai, etc., the nutrition and ingredients have to be in English! I was once in the larger market and there were dozens and dozens of people in the store but I was the only white guy. :laughing::laughing::laughing: I was on the sauce aisle, which is HUGE, looking for a few things. I knew what ingredients should be in the sauce so I was just reading the labels because I sure could not read anything else! :laughing::laughing::laughing: Another white guy walked up to me, said it looked like I knew what I was doing, yeah right, :laughing::laughing::laughing: and asked if I knew were a sauce was located. :shocked: The sad thing was I DID know since I had just seen that sauce! :laughing::laughing::laughing: A few minutes later another white guy came in and asked for help! :laughing::laughing::laughing:

When we were in China we visited a large Chinese Walmart type chain store that was just down the street from the gate to Macau. This place was amazing and made any US market I have seen, Asian or otherwise, look pathetic. The amount of fresh veggies, fruit, meat and fish they had in stock was unreal. The fish and turtles were all alive, just pick what you want out of the tank and it is yours. Our local Asian market does this as well but the store in China just has so much more food. Even the deli section was huge. I think you could eat at that place each day for a month before repeating a meal. What really surprised me was the bakery was huge as well and they even had fresh baked Croissants! This store was packed with people and for good reason. We walked to the other end of the street, about a mile or two, to go to a Walmart. I kid you not! :D:D:D The Walmart looked just like a US Walmart, even smelled the same, :shocked: but it had far more employees in the store and the shelves were NEAT. But there were no where near the number people in Walmart compared to the other store though we did talk to a US couple that were in China teaching English.

Going to an Asian market is fun. Everyone should do it! :D

Later,
Dan
 
   / Where can I buy Chinese takeout sweet and sour sauce? #27  
   / Where can I buy Chinese takeout sweet and sour sauce? #28  
W just tried the Kikoman stir-fry sauce a couple weeks ago. I like the KC honey terriyaki with sesame better. But its hard to beat a greasy Chinese restaurant with questionable health department checks for great taste! :licking:

I assume you're talking about using the KC Masterpiece Honey Terriyaki with a hint of sesame that's labelled as a "marinade"? I saw it in Walmart today, but hadn't thought about using it as a stir fry sauce.
 
   / Where can I buy Chinese takeout sweet and sour sauce? #29  
Anyone else make their own wantons?...a lot of the ones from typical
Chinese places don't have much filling and they tend to be too greasy...

We make our own as they are really easy...sometimes rather than frying in oil we will precook the mixture before folding them into the wrappers and then lightly brushing them with sesame or peanut oil and put them in the oven /broiler until the wrappers get crispy...great for dipping in s&s sauce...
 
   / Where can I buy Chinese takeout sweet and sour sauce? #30  
I assume you're talking about using the KC Masterpiece Honey Terriyaki with a hint of sesame that's labelled as a "marinade"? I saw it in Walmart today, but hadn't thought about using it as a stir fry sauce.

Yep. Its listed as a marinade, but I use it for mostly chicken stir fry, but have done pork and beef as well. Try it sparingly. You can always add more to taste, but you can't take it out if its too much! :p

Some folks like it and some folks don't.

Next time you make your normal stir fry, just make a small skillet batch of the other for a test. ;)
 

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