/pine
Super Star Member
- Joined
- Mar 4, 2009
- Messages
- 15,059
As a contrast...for us the holidays mean smoked fish and seafood...Always do a salmon filet and usually a bucket of prawns and as many oysters I can get in the room that's left on the smoke racks...
Also make a lot of jerky (the old fashioned way)
use primarily pecan wood...
Also make a lot of jerky (the old fashioned way)
use primarily pecan wood...