MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 63,317
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
Depends on the situation! 
Yellow or Dijon?
- Thread starter tomplum
- Start date
- Views: 9169
2LaneCruzer
Epic Contributor
Yellow for hamburgers, but I have discovered another type which is absolutely marvelous, especially on brats. It's called Champagne Dill and I'm a big fan.
kenmbz
Super Member
- Joined
- May 8, 2019
- Messages
- 9,399
- Location
- S.E. PA
- Tractor
- Massey Ferguson GC1720/JD x360/Echo CS-490/CS-620
I don't consider yellow mustard as mustard. It's mostly vinegar, turmeric and vinegar.
Brown mustard for hotdogs, pretzels and most stuff.
Will have the Dijon with fish.
Colemans (from England) when I want a good kick.
And good German mustard for brats and the like.
There are so many good mustards, not sure why French's still exists.
Brown mustard for hotdogs, pretzels and most stuff.
Will have the Dijon with fish.
Colemans (from England) when I want a good kick.
And good German mustard for brats and the like.
There are so many good mustards, not sure why French's still exists.
Will S
Silver Member
- Joined
- Jan 27, 2014
- Messages
- 175
- Location
- DelaWhere?
- Tractor
- John Deere 2032R, 4100; Woods 6215 Mowin'Machine
Gulden's Spicy Brown
newbury
Super Star Member
- Joined
- Jan 8, 2009
- Messages
- 14,777
- Location
- From Vt, in Va, retiring to MS
- Tractor
- Kubota's - B7610, M4700
Well I had been on a GP kick.
Amazon had Grey Poupon Dijon Mustard on sale, 24oz Jars, Pack of 6, for $13.59. That was in 2019. Bought several, about run out.
Now the same box is $95.
Amazon had Grey Poupon Dijon Mustard on sale, 24oz Jars, Pack of 6, for $13.59. That was in 2019. Bought several, about run out.
Now the same box is $95.
orezok
Super Member
I was out cruising in my Rolls when I pulled up beside a Bentley. I asked him the “question” and he told me to do something that is anatomically impossible. Hmmmmmmm 
My wife's been making our Dijon for years. Good enough I guess, but I never really got into it. Asked her if she could make some yellow. Apparently there is a step that lets it get a bit spicy that she did. She said, if it isn't good I'll remake it. Spicyish yellow mustard now for me.
AchingBack
Elite Member
Nothing but yellow. Did you know the turmeric in mustard is a health benefit?
MikeVG
New member
Oaktree
Super Member
Yellow, of course. I am not now nor have I ever been a communist.
️
???Personally, not crazy about honey mustard, but any others are fine by me. Spicy brown probably my preferred. Yellow is OK if that's all there is.
