I must be different I dont buy SEED for taters, we have plenty left overs that start sprouting eyes and save the eyes starting early and toss in the garden. they come up too I tilled the garden up this past week and didnt stop to get off and pick up any that popped up, there will be a good umber of volunteers this year as the woman did the digging last fall. We have a habbit of buying 3 or 4 bags by late winter and only eat about 3/4 of them and toss the green and or already sprouting ones into a pail/bucket/box in the basement. there was enough small left overs from last fall that are now sprouted out of the 5 gallon pails down stairs to plant 3 good rows... just need to make sure they get air though them. we put our bucket in front of the de-humidifier so when it kicks on it blows air into around/over them. keeps them from rotting.
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