Dan Hunter
Platinum Member
I cut a ham into strips the size of french fries, coated them in a tempura batter, fried them in coconut oil, and glazed them in Head Country BBQ sauce. We also did baked potato casserole and asparagus gently fried in bacon fat then rolled in Parmesan cheese. Black box merlot red wine to wash it down. I could only hope that I can get this for my last meal.