I can tomatoes, tomato juice, spaghetti sauce, tomato sauce, homemade salsa and sometimes I'll even make ketchup. I'll typically do about 120 quarts of juice alone, to keep us, my mother-in-law, the widowed lady down the street, two single mothers here in town, plus the two daughters and their families through the winter.
Then all these same people love to have fresh tomatoes, as do the several friends that love to be able come over and grab a few fresh tomatoes for "free".
I also take a lot of fresh maters to the senior center in town, they love fresh veggies and finally, I've never had any problems finding other people that want to can them, but for some reason or the other, don't have enough of their own to do it. Very few of my tomatoes ever go to waste.