BrandonR
Bronze Member
Luckily cooking isn't an exact science. I love it when recipes call for 1 egg.. yeah... OK... what type/size of egg?
Luckily cooking isn't an exact science. I love it when recipes call for 1 egg.. yeah... OK... what type/size of egg?
why in "heck" didn't we convert to metric back in the 70's when all the noise was made about doing it.
In all of our science classes, everything was always measured in the metric system. And then you go home, and deal with "tablespoons, and teaspoons"...
Because by the 1970s the 20-30 year olds that saved the world in WWII were all in their 50s and 60s and running things. They saved the world building the tools of war with imperial measurements and "by damned" weren't changing at that point.
I consider our generation to be blessed to have the knowledge of experience with both.
The main thing I consider to be a downfall of "the metric switch" is that most manufacturers seem to size things down to the nearest metric equivalent rather than sizing up to the next largest size. That's not really anything against metric itself, just what I see as part of that change in some of the various things I've turned a wrench on...
I won't touch that with a 3 meter pole!
Exactly, but if a recipe called for 5 milliliters of something and you wanted to make three times as much you would add 15Milliters. if you wanted to make 10 times as much you would add 50 milliliters. Pretty easy huh?
If the metric system eliminated debt, what happened to Greece?I am old, and it doesn't matter any more, but I would go thru the pain of converting to the metric system just to get it over with and leave something besides debt for our children. A show of hands if you agree. My hand is up. What say you. Up or down.?