Roy for vegetable grilling a grilling mat
https://www.yoshigrill.com/index/?MID=5653389 is essential. We grill veggies (brussels sprouts, potatoes, brocoli, corn, asparagus) about 4 days a week. The grilled brussels sprouts, cut in half, have a mustard/balsamic vinegar glaze added and the potatoes have spices on them.
Our electric grill on the back porch really takes the heat out of the kitchen during the summer and the mat is so easy to clean.
My wife saw this tube and just changed her diet by
adding brussels sprouts to her diet and lost 20 lbs. this summer - just enough to get all new clothes.
https://www.youtube.com/watch?v=ixFk8ZMW5_Q&feature=youtu.be In the video they are baked but we grilled them for 20 minutes.