tomatoes

   / tomatoes #11  
I tried sugar. I like them best, sliced and either with salt or hot sauce.
 
   / tomatoes #12  
We used to rent a farmhouse in Missouri when I was a kid; the farmer raised a big patch of tomatoes. My folks were both brought up on the farm, so they had country ways. I remember when I saw Mom grab a kitchen towel...she called them T-Towels...and the salt shaker, I knew we were going to the mater patch. She would pick them right off the vine, and with a little salt, eat them like an apple...and she didn't stop with just one! Circa 1948...ah, memories!
 
   / tomatoes #13  
Salt for me. That's if i can get a crop to ripen before the winter storms hit and knock every thing down.
:*-( <-- That's me with a tear in my eye. :)
 
   / tomatoes #14  
I have made a couple batches of fresh tomato sloppy joe filling in the last couple weeks. Fry up the burger and onions before you put the tomatoes in, then turn the heat off and don't overcook the tomatoes.
 
   / tomatoes #15  
fresh, ripe, tomatoes need nothing....
Maybe a couple of slices of bread....a cold beer...
 
   / tomatoes #16  
Salt and pepper for me...
 
   / tomatoes #17  
Salt and pepper or tomato pack between slice bread w/salt and pepper miracle whip.
 

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