dickfoster
Elite Member
Thanks for the compliment dickfoster.....It took a little practice to end the cut like you say, but a combination of tilting the iron forward on the tip along with a twist of the wrist seemed to deliver the best results.
It's one of those practice makes perfect kind of deals I guess. I'd rather keep a little meat at each end of the groove so will give it a spin. I didn't know if you were resetting the tip 90 degrees off or something to make it easier for the handle to clear the tire at the end of the cut so thought I'd ask.