lilranch2001
Super Member
- Joined
- Nov 25, 2009
- Messages
- 6,236
- Tractor
- Bobcat CT 235
We use Maldon Sea Salt, has a waxy texture and doesn't leave a burning sensation like cooking salt, downside is it is not cheap but we don't add a lot of salt to anything, SWMBO likes the Himalayan pink salt, I even eat chips (fries) without salt, you can actually taste what they are made from, pity some of the fast food outlets don't give you the option.
Then there is that culinary abomination, chicken salt, whoever devised that should be shot with a ball of their own sh#t.
I have seen this on here so many times and was to embarrassed to ask what it meat, so I finally googled it.
I would have never figured that out!