hawkeye08
Elite Member
I have a pull through for the kitchen knives.. works ok, but need to do the knives every few months.. have a Work Sharp in the shop I need to bring in and do the kitchen knives.
That's a good idea on the slack belt.A belt sander or grinder does an outstanding job as a knife sharpener. Use the slack part of the belt to get a nice curved edge as in the illustration posted above. Probably most people on this board already have one or two.
Tormek T8
You are not messing around with dull knives! Very nice. :thumbsup:
Man you guys are leading me off into temptation.I used to get fancy with whetstones, etc, then saw this device rated #1 by on America's Test Kitchen on TV (PBS) one time. They tend to be real clever/frugal about their testing and recommendations (like farmers) and had no problem recommending a low cost hardware store sharpener over fancier and more expensive products. It's been working great for us for many years.I keep this in the kitchen for bringing a knife edge almost back to good and sharp - Accusharp https://www.amazon.com/dp/B006PTLPC2/ref=dp_cerb_1
Then about once a year, all the knives get sharpened with a whetstone.
I purchased an old water cooled, slow speed electric knife sharpner off eBay. Works perfectly to sharpen knives and re-establish proper bevels.