What's Your Favorite Sandwich...???

[lilranch2001]

That is the lite version, what Firehouse gave me was the Tijuana trots!

As in, if you drink the water, you best be trotting to the rest room FAST!

 

[dragoneggs]

No, it's not funny! Never been to Asia, but I have learned never to eat:

BBQ at a non-BBQ restaurant
Oysters on the half shell...especially at a land locked restaurant
Mexican food at a restaurant where they don't speak English

Now this might be where you are missing out!

Korean BBQ is awesome.
Some Taco trucks make it right, I just ask for it in Spanish...
and I get my oysters from my own beach!

:cool2:

 

[caver]

Yea, I do tend to wear my jeans, I assume you must like your dresses!

Nah I have pretty ugly legs but like to admire the ladies in dresses like you seem to like admiring the fellas in jeans.

 

[lilranch2001]

Naaaaa I like ladies in dresses, skirts, jeans, even without anything on......

I just dont like girly restaurants.

:drink:

 

[bunyip]

Around here, we call that the 'Hershey Squirts'........

Bali Belly here, a souvenir from Indonesia which is a popular destination

 

[dragoneggs]

Bali Belly here, a souvenir from Indonesia which is a popular destination

Totally get that... been there and enjoyed. My good buddy in Melbourne makes a Bali trip at least once a year.

 

[2LaneCruzer]

Now this might be where you are missing out!

Korean BBQ is awesome.
Some Taco trucks make it right, I just ask for it in Spanish...
and I get my oysters from my own beach!

:cool2:

I have always loved oysters; mainly fried, in stew, and lately, on the half shell, grilled with garlic and Parmesan. In fact, I couldn't get enough of them. I have been "poisoned" twice eating them on the half shell; once at a seafood restaurant in OKC, and once in Las Vegas. The one in Las Vegas was emphatic enough that I feel I haven't lost anything not ever having them raw, on the half shell, ever again. I am jealous of you guys who live on the coast and can get fresh shrimp, oysters and snapper.

 

[dragoneggs]

I have always loved oysters; mainly fried, in stew, and lately, on the half shell, grilled with garlic and Parmesan. In fact, I couldn't get enough of them. I have been "poisoned" twice eating them on the half shell; once at a seafood restaurant in OKC, and once in Las Vegas. The one in Las Vegas was emphatic enough that I feel I haven't lost anything not ever having them raw, on the half shell, ever again. I am jealous of you guys who live on the coast and can get fresh shrimp, oysters and snapper.

Yes, those of us that like seafood and live on the coast especially the northern states are blessed. I travel a bunch and NEVER order seafood inland. Many don't have a choice. I choose beef, lamb, and pork in that order if I can't drive to saltwater in time for dinner.:laughing:

 

[spitter]

Sea food that has been frozen isn't in the same league as fresh sea food . I love shrimp cocktail {fresh u12 right off the boat] but when i buy shrimp from acme on sale the only way I can eat it is friadiavlo or BBQ. Comes out way to soggy Cocktail.:thumbdown::drink:

 

[gsganzer]

Sea food that has been frozen isn't in the same league as fresh sea food . I love shrimp cocktail {fresh u12 right off the boat] but when i buy shrimp from acme on sale the only way I can eat it is friadiavlo or BBQ. Comes out way to soggy Cocktail.:thumbdown::drink:

I agree. Same with lobster tails that have been frozen, it completely changes the texture.