cqaigy2
Super Member
My BIL's, brother's wife, whew, made Kimchi. She used a family recipe, it was hot, smelly and YUMMY. Open the jar and if would fizz a bit. After the first time i trying it and professing my love for the concoction, she made sure i got a few jars as well, when they visited my BIL. I haven't had home made in years now.