Sauerkraut Recipes

   / Sauerkraut Recipes #201  
My BIL's, brother's wife, whew, made Kimchi. She used a family recipe, it was hot, smelly and YUMMY. Open the jar and if would fizz a bit. After the first time i trying it and professing my love for the concoction, she made sure i got a few jars as well, when they visited my BIL. I haven't had home made in years now.
 
   / Sauerkraut Recipes
  • Thread Starter
#202  
My BIL's, brother's wife, whew, made Kimchi. She used a family recipe, it was hot, smelly and YUMMY. Open the jar and if would fizz a bit. After the first time i trying it and professing my love for the concoction, she made sure i got a few jars as well, when they visited my BIL. I haven't had home made in years now.

Fizz? That must have been some HOT kimchi. Wow! :hot: :hot: :hot:

Mine is more temperate but not something I can eat on its own.
.
 
   / Sauerkraut Recipes #203  
Fizz? That must have been some HOT kimchi. Wow! :hot: :hot: :hot:

Mine is more temperate but not something I can eat on its own.
.

All the kimchi I have had has had the fizz when you pop the top.
 
   / Sauerkraut Recipes #205  
One of my Christmas gifts today was a fermentation crock kit made by Ohio Stoneware. My wife ordered this through Ace Hardware and picked it up at our local store. It’s a 2 gallon crock with lid, and a 2 piece stone weight. The quality is excellent, and the company is close by in the historical stoneware capital of Zanesville Ohio. I’m not sure if this will get used for kraut next year, or if I’ll try some pickles or jalapeno peppers.
 
   / Sauerkraut Recipes
  • Thread Starter
#206  
One of my Christmas gifts today was a fermentation crock kit made by Ohio Stoneware. My wife ordered this through Ace Hardware and picked it up at our local store. It痴 a 2 gallon crock with lid, and a 2 piece stone weight. The quality is excellent, and the company is close by in the historical stoneware capital of Zanesville Ohio. I知 not sure if this will get used for kraut next year, or if I値l try some pickles or jalapeno peppers.
Oh man !!!! I am jealous !! I tried to order an Ohio and kept getting out of stock messages when I last bought a crock. I think I was after the smaller version, but I would have taken a 2 gallon.

What a Crock! :laughing: :laughing:
 
   / Sauerkraut Recipes #208  
Three day old, small batch. Green cabbage and some carrots.

kraut.JPG
 
   / Sauerkraut Recipes
  • Thread Starter
#209  
Three day old, small batch. Green cabbage and some carrots.

Nice. I have 15 quarts to process and taste Sunday that will be at the 6 week mark. Cannot wait.
 
   / Sauerkraut Recipes #210  
Important question is who be eating Kraut & pork fer good luck tomorrow?

I lookin forward to Kraut smothering tater pancakes.
 

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