OP
goeduck
Super Member
I thought it was black eyed peas with a coin in it on New Years for good luck.
Sauerkraut Recipes
- Thread starter goeduck
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I thought it was black eyed peas with a coin in it on New Years for good luck.
OP
goeduck
Super Member
I processed the last of my 2020 kraut 9 quarts of Kimchi, 3 of Curry and 1 each of Jalepeno/Cilantro and Juniper/Caraway.
Molalla1
Elite Member
Looks nice . . . but Duck no fizzing when you open it, right?
OP
goeduck
Super Member
Nope, no fizzing whatsoever. In fact, here is a picture of one of the stones that sit on top of the kraut coming out. The brine was a beautiful burgundy color and I was trying to get a picture of it. The picture of the brine color did not work but you can see there are no bubbles. I am not sure I have the stones to eat a kimchi that fizzes.
There was absolutely no scum on top, which I get a little of with some recipes.
Molalla1
Elite Member
Looks good duck . . . I had some in SEA years ago that fizzed when stirred after digging it up. Strong . . .
5030
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Not 'scum, the proper name is 'Kalm' and it's the mold growth where oxygen contacts the fermenting Kraut juice. If you didn't have any, you didn't have enough oxygen present in the crock to grow any.
Wife made Rueben sandwiches this evening with home cooked and sliced corn beef on dark rye with swiss and some of our red kraut. Tremendous. I ate 4 and I'll pay for it tomorrow after my morning coffee....
Wife made Rueben sandwiches this evening with home cooked and sliced corn beef on dark rye with swiss and some of our red kraut. Tremendous. I ate 4 and I'll pay for it tomorrow after my morning coffee....
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goeduck
Super Member
Home made coned beef, now there is something that I have been meaning to make. Sounds good! I also love a good rueben. :licking:Not 'scum, the proper name is 'Kalm' and it's the mold growth where oxygen contacts the fermenting Kraut juice. If you didn't have any, you didn't have enough oxygen present in the crock to grow any.
Wife made Rueben sandwiches this evening with home cooked and sliced corn beef on dark rye with swiss and some of our red kraut. Tremendous. I ate 4 and I'll pay for it tomorrow after my morning coffee....
user.69169
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Wife made Rueben sandwiches this evening with home cooked and sliced corn beef on dark rye with swiss and some of our red kraut. Tremendous. I ate 4 and I'll pay for it tomorrow after my morning coffee....
Just like to mention be real careful for at least 24 hours. Wife ain't gonna be one bit happy you go shartin de bed. Wimmen tend ta get very nasty you holler headin fer de shower dey need to wake up and change de bed. Just sayin.
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goeduck
Super Member
My Kraut does not give me the sharts. Makes the plumbing work smoothly :confused2:
But then I do not eat 4 Ruebens at one sitting, so what do I know.
But then I do not eat 4 Ruebens at one sitting, so what do I know.
cqaigy2
Super Member
My 2 quart batch is coming alone. Nice sour smell to it.
