Yellow or Dijon?

   / Yellow or Dijon? #1  

tomplum

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Informal poll. What's your go to mustard?
 
   / Yellow or Dijon? #6  
"GREY POUPON" Dijon Mustard
( widely available in USA grocery stores, including Walmart )
An everyday luxury.​


Why is it called Grey Poupon?

In 1777, an Englishman named Grey began selling his mustard in Dijon. He took on a French partner named Poupon who came with money. For 200 years and several generations, their shop in Dijon was called Grey Poupon, and it's a vacation destination for mustard lovers from all over the world.


Fabulous as an ingredient in salad dressing.
 
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   / Yellow or Dijon? #8  
Love em both.
 
   / Yellow or Dijon? #9  
French's yellow. (y)
 
   / Yellow or Dijon? #10  
Too few choices. Yellow on burgers and hot dogs, never on bratwurst. Stoneground with horseradish on brats. Dijon on chicken. Hot Chinese on egg rolls. Dry in sloppy Joe's.
 
   / Yellow or Dijon? #11  
Dijon, Edmond Fallot brand to be exact.
 
   / Yellow or Dijon? #12  
On certain things honey mustard can be good also. It makes a good barbecue sauce for grilled chicken breasts, or mixed with vinegar and olive oil, it makes a good salad dressing.
 
   / Yellow or Dijon? #13  
On certain things honey mustard can be good also. It makes a good barbecue sauce for grilled chicken breasts, or mixed with vinegar and olive oil, it makes a good salad dressing.
Yes...until I had to cut out carbs.
 
   / Yellow or Dijon? #14  
Yes...until I had to cut out carbs.
The low carb diet actually works well. I did that a few years ago and dropped 20 pounds. Now I should probably consider doing that again.
 
   / Yellow or Dijon? #17  
Yellow Mustard... used for a slather prior to the rub on certain smoked meat....
Spicy Brown on my hot dogs... (+ other condiments)
Dijon or horseradish for sausage or Kielbasa...
Honey mustard (home made only) for pork or Salmon... maybe others

These are my basics... but... I have been know to modify based on the recipe / meal
 
   / Yellow or Dijon? #18  
Gun to the head? Dijon; that said, I'm just a big fan of mustard.
 
   / Yellow or Dijon? #19  
Ketchup, the real mans condiment. Especially on a finely grilled ribeye.

Just pulling everyones chain!!!!
 

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