
Yep. It depends on what it goes on. I love Dijon or stone ground on brats and sausages, but yellow on burgers and hot dogs. Sandwiches vary based on what they are.Yellow on hot dogs, Dijon on brats. I have no idea why.![]()
Yes...until I had to cut out carbs.On certain things honey mustard can be good also. It makes a good barbecue sauce for grilled chicken breasts, or mixed with vinegar and olive oil, it makes a good salad dressing.
The low carb diet actually works well. I did that a few years ago and dropped 20 pounds. Now I should probably consider doing that again.Yes...until I had to cut out carbs.
Yellow, of course. I am not now nor have I ever been a communist.Informal poll. What's your go to mustard?
Now that should be criminal. Or at least earn a 23 hour timeout.Ketchup, the real mans condiment. Especially on a finely grilled ribeye.