Yellow or Dijon?

[LS Tractor Owner]

Yellow or my own 50/50 mix of yellow and spicy brown.... again depending upon what it's going on.

 

[MossRoad]

Whichever your choice, might want to stock up.

An international mustard shortage could be coming for US grocery stores

Canadian and French mustard seed harvest yields were unusually low in 2021 because of climate change.

www.businessinsider.com

NNNNNOOOOOOOoooooooooo.........

 

[MossRoad]

I don't use mustard much, but when I do I prefer Dijon...

We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better

 

[Buckeye Guy]

Ketchup, the real mans condiment. Especially on a finely grilled ribeye.

Just pulling everyones chain!!!!

Isn't that illegal in some states?

 

[Molalla1]

Isn't that illegal in some states?

I don't know about some states, but it surely is in my house . . . ketchup on a ribeye is sacrilege.

 

[MossRoad]

 

[HawkinsHollow]

Yes!

 

[Oaktree]

We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better

Grilled portobellos are good, I don't put anything on them.

 

[Fladogman]

Yellow for me

 

[ROUSTABOUT]

I will add that if it don't take my breath and make my eyes water, it ain't yellow mustard.

That non yellow mustard, you mean the kind where you have to stick you're pinky finger out when eating it?