LS Tractor Owner
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Yellow or my own 50/50 mix of yellow and spicy brown.... again depending upon what it's going on.
Yellow or Dijon?
- Thread starter tomplum
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MossRoad
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NNNNNOOOOOOOoooooooooo.........Whichever your choice, might want to stock up.
An international mustard shortage could be coming for US grocery stores
Canadian and French mustard seed harvest yields were unusually low in 2021 because of climate change.www.businessinsider.com
MossRoad
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Buckeye Guy
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Isn't that illegal in some states?
Molalla1
Super Member
I don't know about some states, but it surely is in my house . . . ketchup on a ribeye is sacrilege.
MossRoad
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HawkinsHollow
Veteran Member
Yes!
Oaktree
Super Member
Grilled portobellos are good, I don't put anything on them.
ROUSTABOUT
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I will add that if it don't take my breath and make my eyes water, it ain't yellow mustard.
That non yellow mustard, you mean the kind where you have to stick you're pinky finger out when eating it?
That non yellow mustard, you mean the kind where you have to stick you're pinky finger out when eating it?
Mtsoxfan
Veteran Member
Yellow has no soul, so only on pretzels.
Any other style mustard on everything else...
I'm pretty sure ketchup is only for burgers and fries. I'm sure there may be one or two other items.
Any other style mustard on everything else...
I'm pretty sure ketchup is only for burgers and fries. I'm sure there may be one or two other items.
MossRoad
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Try some jalapeño ketchup on homemade Mac and cheese some time.
MossRoad
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In the past 10 or so years I’ve taken to ordering portobello burgers if available. No meat. Just a large mushroom brushed with flavored olive oil and grilled, some Swiss cheese, lettuce and tomato pickle. Pretty tasty!
MossRoad
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Mama Selita's Jalapeno Ketchup 20 oz
Red Gold's Jalapeño ketchup will give your taste buds (and your cooking) an extra kick of flavor. Shop our favorite Mama Selita's jalapeño ketchup today.
Mtsoxfan
Veteran Member
I always add hot sauce to my homemade mac and cheese, chipotle tabasco...Try some jalapeño ketchup on homemade Mac and cheese some time.
newbury
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I like stuff spicy. I used to go through a lot of El Yucateco Green Jalapeno Sauce, a 12 pack a year. Now I've moved on to Sonoran Habanero Powder. I bought a 12 ounce container in early May and have only gone through about a 10th of it.
I like my hot stuff to burn twice.
I like my hot stuff to burn twice.
Torvy
Super Member
That's just a mushroom sandwich. To be a burger it has to be ground meat (usually beef). I have no issue with eating mushrooms or not eating meat if that is preferred. I hate the destruction of language wherein people misuse words so badly and modern lexicographers pander to this abuse. ....stepping down from soap box.In the past 10 or so years I’ve taken to ordering portobello burgers if available. No meat. Just a large mushroom brushed with flavored olive oil and grilled, some Swiss cheese, lettuce and tomato pickle. Pretty tasty!
Cougsfan
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I actually regularly use 4 different mustards; Yellow, Dijon, Horseradish, and Stoneground. I like them all and sort of randomly choose one or the other. Drives my wife crazy. My mustard selection is using up too much refrigerator space, and she hates all mustards.
Quality and taste varies greatly between brands. I just bought some "Beaver" brand horseradish mustard that has so much horseradish in it that you can't taste any mustard. I like other Beaver mustards, but am considering tossing this one.
Quality and taste varies greatly between brands. I just bought some "Beaver" brand horseradish mustard that has so much horseradish in it that you can't taste any mustard. I like other Beaver mustards, but am considering tossing this one.
Jim Shooz
Veteran Member
How about Colemans Hot English
Now that's real mustard
Now that's real mustard
