goeduck
Super Star Member
Main Haggis ingredient. yum, yum.......
Same here. Can't stand it since i was a child.
Mom always made stuffed beef heart when we slaughtered . . . damn it was good.Actually fried beef/pork heart is pretty good. Mom used to fry it and make gravy.
I've never thought of Chilis food as being spicy. Maybe I didn't get the right item.I’m not too fond of overly spicy food, but I do love exploring flavorful menus like the Chili’s Menu with Prices and Pictures . From juicy burgers to sizzling fajitas, Chili’s coupons provide great deals and, great value, and something for everyone.
Spam isn't spicy either. I forgot to post that I reported the previous post as spam. That new "member" has posted two similar posts on this forum (that I'm aware of) so far. Pretty much just commercials.I've never thought of Chilis food as being spicy. Maybe I didn't get the right item.
Brussel sprouts are gross boiled, but great roasted with bacon pieces, tossed in olive oil and drizzled with a little maple syrup. And no smell like boiled cabbage.What about brousell sprouts ? I love cabbage . . . I can't stand brousell sprouts ... I still hate eggs much more.