goeduck
Super Star Member
Main Haggis ingredient. yum, yum.......
Is there any food you do not like?
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Herness
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Same here. Can't stand it since i was a child.
I also can stand spinach, even it is very healthy according to this article https://betterme.world/articles/whаt-foods-help-you-get-thick/ and could help me to get thicker. I would say that i am a picky eater, but if i don't like something from the first look, there is very little chance that i will eat it ever.
Last edited:
2LaneCruzer
Epic Contributor
Actually fried beef/pork heart is pretty good. Mom used to fry it and make gravy.
Molalla1
Super Member
Mom always made stuffed beef heart when we slaughtered . . . damn it was good.
goeduck
Super Star Member
Pluck used in haggis consists of heart, liver, and lungs.
Grind it up, add some suet, onions, oatmeal, mace and cook it in your choice of stomach or intestine.
Grind it up, add some suet, onions, oatmeal, mace and cook it in your choice of stomach or intestine.
