Hay Making on a Different Scale

   / Hay Making on a Different Scale #201  
I have such of mix feeling about a cutter conditioner. I have heard bad things about them and good like it dry faster (good) and it make the hay loosing his nutriment (bad) what is your take on this ?? The thing I don't like is after cutting you have to tedder it for it to dry, I ratter just cut it and letting it dry and only roll it once or twice and be done with it... I feel like conditioning it ad a rake (tedding) cycle.
 
   / Hay Making on a Different Scale
  • Thread Starter
#202  
I have such of mix feeling about a cutter conditioner. I have heard bad things about them and good like it dry faster (good) and it make the hay loosing his nutriment (bad) what is your take on this ?? The thing I don't like is after cutting you have to tedder it for it to dry, I ratter just cut it and letting it dry and only roll it once or twice and be done with it... I feel like conditioning it ad a rake (tedding) cycle.
I'm not sure where that information comes from. We are grass but in Alfalfa yes tedding has the potential to remove the leaves which remove nutrients. The quicker its baled the more nutrients so without conditioning it may take longer to dry. same with tedding vs not tedding. The goal is to get it baled as soon as possible. Also the reason behind preservatives added to dry hay. Push that window even more.

In my area not tedding it is not an option. Last year was an anomaly and I did get to experience making hay without tedding and had I been more attentive to the weather conditions I could have done most of my hay by mowing and raking only. But it was one of those rare experiences and unless you are really paying attention you miss it.
 
   / Hay Making on a Different Scale #203  
I'm not sure where that information comes from. We are grass but in Alfalfa yes tedding has the potential to remove the leaves which remove nutrients. The quicker its baled the more nutrients so without conditioning it may take longer to dry. same with tedding vs not tedding. The goal is to get it baled as soon as possible. Also the reason behind preservatives added to dry hay. Push that window even more.

In my area not tedding it is not an option. Last year was an anomaly and I did get to experience making hay without tedding and had I been more attentive to the weather conditions I could have done most of my hay by mowing and raking only. But it was one of those rare experiences and unless you are really paying attention you miss it.
That information comes form local farmers, I don't know if it was based on any real data maybe more on feeling and personal observation, we are strong on timothy grass so maybe conditioning it removed lots of seed from it, but we see some farmers removing the conditioner on their cutter and some re installing it when they buy a used one that has been removed or some hating it and some loving it...I am just trying to get a better understanding of it. So longer it dry or take to dry less nutriments there is in it? I know if you conditioning it, it puts the hay in a row, so one as to rotate it or tedding it within a shorter window in order to dry the bottom of the row. For legume grass more you rake it more seeds you loose so less nutriment you get so there is that also. When cutting without a conditioner it is equally distributed on the ground so you can leave it there for longer since it is drying equally. May be it has to do more on the type of grass whether it is better without vs with 🤷‍♂️... I also heard that conditioning it squeeze some ''juice'' (water that contained nutriments) out of the hay which would remove some nutriments compared to without one the water evaporate leaving more nutriments in it.... is it true I have no clue.
 
   / Hay Making on a Different Scale #204  
That information comes form local farmers, I don't know if it was based on any real data maybe more on feeling and personal observation, we are strong on timothy grass so maybe conditioning it removed lots of seed from it, but we see some farmers removing the conditioner on their cutter and some re installing it when they buy a used one that has been removed or some hating it and some loving it...I am just trying to get a better understanding of it. So longer it dry or take to dry less nutriments there is in it? I know if you conditioning it, it puts the hay in a row, so one as to rotate it or tedding it within a shorter window in order to dry the bottom of the row. For legume grass more you rake it more seeds you loose so less nutriment you get so there is that also. When cutting without a conditioner it is equally distributed on the ground so you can leave it there for longer since it is drying equally. May be it has to do more on the type of grass whether it is better without vs with 🤷‍♂️... I also heard that conditioning it squeeze some ''juice'' (water that contained nutriments) out of the hay which would remove some nutriments compared to without one the water evaporate leaving more nutriments in it.... is it true I have no clue.

Conditioners are adjustable. Both my mowers can be set for how aggressive you want to condition your hay.

I’d say the more rain you get, the smaller your window is to bale, the more you need a conditioner. Not needed in Arizona, Utah, etc. I would think you have rain and smaller good weather periods where you are

squeezing the “juice” out of the hay means you are squeezing the water out of the stems, where water is carried up to the leaves from the roots. Typically the leaves (best part of the hay) doesn’t get water squeezed from them. If it is, you back off on the conditioner’s aggressiveness.
 
   / Hay Making on a Different Scale
  • Thread Starter
#205  
Custom square baling job right across the street. Wife found it to be a interesting perspective working across from our place and looking over our property. First time she has been on his fields. These are the fields everybody want. All work and no ends. Long and narrow. Approx. 20 acres and only yielded 244 square bales. The one field you could hardly tell it was mowed.

Not much to tedd
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This field had a much better yield
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Looking over our fields, pumpkin stand, and round bales

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Starting my 3rd trip with a double rotor rake


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The better yielding field

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   / Hay Making on a Different Scale #206  
Well it’s my turn to break out the tedder. My luck ran out.
60 acres down and completely soaked.
Feelin like crap right about now. :(
 
   / Hay Making on a Different Scale
  • Thread Starter
#207  
If you could do it over again, would you still be a hay farmer?

I look at the guys that cut my hay and think to myself...Nope.
Thought I would bring you over here to my thread with your question to Hay Dude if you don't mind. Don't know if you have seen this thread.

I tried to quit farming all together. Grew up on a dairy, after dad passed took it over ran it for 3 years(2000-2003). Issues and switched directions. Did custom work and relief milking. Leased out the cows and did that for 2 years(2003-2005). Things were growing steady but slow. Sometimes family don't see things the same so said screw it and had an auction. Said never going to farm again and went to work at Cummins(JEP). The first time I sat on a tractor to plow snow that winter immediately told myself that's not good and knew if I didn't do something farming it wasn't going to be good. 4 months after the auction I'm buying equipment and never missed a season with my customers. The custom grew and I slowly started to take back the farm ground and sell hay. There was a point I was doing $30,000 for a large group of Amish 2 hours away by tractor making baleage and tillage while working at Cummins. In addition to what I did locally. It was a lot to the point if I continued I could lose both the Job and business. Was putting in 48+ hour days never going home. Field to work back to field to work back to field. Left Cummins(2006-2015) had been steadily acquiring home ground back for hay sales. Milk prices took a turn and no more calls from Amish which was great because no time with doing my own. Now I go over about 250 acres of my own ground. Have a couple local custom jobs and sell beef(2015-2024). And just last November added a new twist due to major loss of revenue due to weather in 2023 I started at UPS as a preloader. Quickly found out not getting any younger.

So your question to Hay Dude coming from another farmer. Not only would I do over again, I did it over again.

As for the dairy. Miss it everyday. It is in your blood. I actually bring a couple cows in during the winter and milk once a day for my own use and just keep the urge to go back professionally under control. Get to spring and busy it is nice to kick them out and be done milking for 6 months.
 
   / Hay Making on a Different Scale
  • Thread Starter
#208  
We are now in October hay making. Yields are light from dry hot weather. I wouldn’t be taking it off this light but need about 1000 bales to finish off this year’s orders.
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   / Hay Making on a Different Scale
  • Thread Starter
#209  
This next batch looks better
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   / Hay Making on a Different Scale
  • Thread Starter
#210  
Tedding in the drizzle
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   / Hay Making on a Different Scale #211  
Thought I would bring you over here to my thread with your question to Hay Dude if you don't mind. Don't know if you have seen this thread.

I tried to quit farming all together. Grew up on a dairy, after dad passed took it over ran it for 3 years(2000-2003). Issues and switched directions. Did custom work and relief milking. Leased out the cows and did that for 2 years(2003-2005). Things were growing steady but slow. Sometimes family don't see things the same so said screw it and had an auction. Said never going to farm again and went to work at Cummins(JEP). The first time I sat on a tractor to plow snow that winter immediately told myself that's not good and knew if I didn't do something farming it wasn't going to be good. 4 months after the auction I'm buying equipment and never missed a season with my customers. The custom grew and I slowly started to take back the farm ground and sell hay. There was a point I was doing $30,000 for a large group of Amish 2 hours away by tractor making baleage and tillage while working at Cummins. In addition to what I did locally. It was a lot to the point if I continued I could lose both the Job and business. Was putting in 48+ hour days never going home. Field to work back to field to work back to field. Left Cummins(2006-2015) had been steadily acquiring home ground back for hay sales. Milk prices took a turn and no more calls from Amish which was great because no time with doing my own. Now I go over about 250 acres of my own ground. Have a couple local custom jobs and sell beef(2015-2024). And just last November added a new twist due to major loss of revenue due to weather in 2023 I started at UPS as a preloader. Quickly found out not getting any younger.

So your question to Hay Dude coming from another farmer. Not only would I do over again, I did it over again.

As for the dairy. Miss it everyday. It is in your blood. I actually bring a couple cows in during the winter and milk once a day for my own use and just keep the urge to go back professionally under control. Get to spring and busy it is nice to kick them out and be done milking for 6 months.
It has always seemed to me that a dairy farmer's job is never done, I worked at a dairy some during high school and those cows had to be milked twiced a day and there was always the corn planting for silage and then haylage , fence fixing, equipment breakdowns, repairs, etc, there was never a vacation for the dairy farmer.
 
   / Hay Making on a Different Scale #212  
It has always seemed to me that a dairy farmer's job is never done, I worked at a dairy some during high school and those cows had to be milked twiced a day and there was always the corn planting for silage and then haylage , fence fixing, equipment breakdowns, repairs, etc, there was never a vacation for the dairy farmer.
Same observations from my experiences.
When I decided to farm, I decided to take the easiest possible path. Hay and raising beef was my choice.
I could never do dairy. These folks are pinned down to their property 24/7/365, unless they can get coverage from a neighbor dairy.
 
   / Hay Making on a Different Scale #213  
Grandparents had a large dairy farm operation somehow they had wet hay mixed in one of the silos and before it was over the barn, milkers everything went up in flames. They were to old to even consider starting over not a lot of insurance.
You just never know what tomorrow will bring, not a lot of businesses depend so much on the weather and being a jack of all trades to make a living.
 
   / Hay Making on a Different Scale #214  
Grandparents had a large dairy farm operation somehow they had wet hay mixed in one of the silos and before it was over the barn, milkers everything went up in flames. They were to old to even consider starting over not a lot of insurance.
You just never know what tomorrow will bring, not a lot of businesses depend so much on the weather and being a jack of all trades to make a living.
That's a shame that it ended up like that for them, but as hard as it is for us to understand sometimes, "there is a reason for everything".
 
   / Hay Making on a Different Scale #215  
I sold thousands of bales to Amish dairies. About 5 years ago up until now, most have closed-up.
Pretty sad situation
 
   / Hay Making on a Different Scale
  • Thread Starter
#216  
Doing something different this year and seems to be working good. Due to the light yield I could not see tedding it again. Thought to myself why not rake it closer together. It gives any of the green I pick up a day to dry a little, cuts down on raking the day of baling. With using a rotary it fluffs it up nice for it to air out. I will tedd it the day I bale followed by finishing raking it together. The last round I was raking 8 windrows into 1. Went around them twice with the double rotor which left 2 windrows and a flat one in the center. This round is a little heavier so only doing 6 into 1. Go around once with double rotor which gives me 2 windrows and 2 flat one. Narrow enough that the tedder will be able to catch it all. Half the tedding and raking time before baling.
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This was 8 into 1

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You couldn't ask for nicer weather. Breeze, sunny and low 60's. I wish every hay day was like that. Be a lot less sweating. Another round done. Down to 15 acres for dry left.

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   / Hay Making on a Different Scale #217  
Wow, that is light yield.
3rd cutting? Looks extremely clean.
 
   / Hay Making on a Different Scale
  • Thread Starter
#218  
Wow, that is light yield.
3rd cutting? Looks extremely clean.
It is 3rd. Hot and dry so no growth. Extremely weedy with horse nettle. Did a very aggressive spraying after 2nd. Next year will determine if it worked.
 
   / Hay Making on a Different Scale
  • Thread Starter
#219  
Mowed down what is probably the last of the dry hay last couple days. 15 acres and hoping to bale Monday and Tuesday. These are the fields I spread urea on and boy does it show. They are going to go 40-5- bales/acre easy. Personally hoping not much more otherwise there will be immediate wagon/storage issues. Going to have a couple days of freeze drying action and due to having to work like a normal person I will be unable to get pictures or see my fields covered in white. I do miss that.

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   / Hay Making on a Different Scale
  • Thread Starter
#220  
It has always seemed to me that a dairy farmer's job is never done, I worked at a dairy some during high school and those cows had to be milked twiced a day and there was always the corn planting for silage and then haylage , fence fixing, equipment breakdowns, repairs, etc, there was never a vacation for the dairy farmer.
The last year I milked I decided during the winter I was going to milk 3 times a day. Go through at noon and milk all the cows producing more than 80 or 90 lbs of milk. Never happened as that fall I leased out the cows and started the different venture. I was spreading manure one summer day and after closing the gate i could not get back on the tractor. Had to pull myself up as I could not put pressure on either knee. It was at that point I knew something needed to change. For the last year it had gotten to the point where I could no longer run, Climbing a ladder I could only use my one leg because I couldn't put pressure on my other knee. We milked in tie stalls so milking was constant squatting and repetition that my knees couldn't take I guess. About 600 squats per day 7 days a weeks. Even now if I stress my legs out it will come back. There is a position at UPS where your up and down stairs all day long and covered that for a week and by end I could only walk up the stairs putting pressure on the one leg.
 

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