Frankenkubota
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now i see how you get 3-4 meals from one chicken
Answer me this...
- Thread starter Sigarms
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Sigarms
Super Member
Speaking of Costco, had grilled cheese with tomato basil soup last night. I have to admit, the tomato basil soup from Costco is actually really good IMO. First time I had it I told my wife she made some good soup and she laughed, told me where it came from. If you like tomato soup and want something easy and fast, try it.
2LaneCruzer
Super Member
Me too...a thick bone in rib eye, cooked on the Weber, along with some fried okra and a nice cucumber salad is hard to beat. I also love baby backs on the BGE; and my recipe is the greatest!Yes! My family has very mixed cooking cultures. Southern USA, Western, Mexican, French, German and Filipino. I love all the varieties of food we enjoy. My favorite is still a nice thick ribeye steak and some potatoes (any style )!
goeduck
Super Member
Many of the meat chickens they sell these days have huge breasts. Even the roosters do . Dang near turkeys.
There is a place up here that grows one of the traditional red varieties (sorry, I do not recall my chicken types), they have a much smaller breast. More like the ones we raised when I grew up.
. Dang near turkeys.There is a place up here that grows one of the traditional red varieties (sorry, I do not recall my chicken types), they have a much smaller breast. More like the ones we raised when I grew up.
GeneV
Elite Member
Mostly all the chicken you buy in the US, whether at KFC or at the store, that's all cornish cross. Those are mutant birds, bred to have the huge breast, grow real fast, ready to harvest by 7 weeks. It's all about the benjamins, baby!Many of the meat chickens they sell these days have huge breasts. Even the roosters do
There is a place up here that grows one of the traditional red varieties (sorry, I do not recall my chicken types), they have a much smaller breast. More like the ones we raised when I grew up.
cdaigle430
Veteran Member
By default an Italian is oil and vinegar only! Mayo or any other condiment is optional.
/pine
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Why does bacon get cooked but cookies get baked?...!
MoKelly
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Same reason we park on driveways and drive on parkways.
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Sigarms
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Completely agree. I just don't understand how some sandwich shops automatically include mayo on a Italian sub.
italian-subs-recipe-1973242
Looks like a pretty standard recipe if you ask me, don't see mayo anywhere LOL
Frankenkubota
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being a hungry man fried chicken expert i must thank you for pointing that out.Many of the meat chickens they sell these days have huge breasts. Even the roosters do
There is a place up here that grows one of the traditional red varieties (sorry, I do not recall my chicken types), they have a much smaller breast. More like the ones we raised when I grew up.
As i said, i've lived on them for over 20 years but recently have been wondering......has someone invented a new way to butcher chickens?
Not unusual to get 2 or 3 "hunks" of chicken that are unrecognizable, always white meat.
I guess they must break down these new mega breasts into 3 pieces?
I've mentioned in the past i know a genetics Ag prof that tells me he can grow a hind leg on a hog from every vertebrae. That translates to more hams. He also said a beef cow has been engineered to have twice the muscle than normal.....more rib eyes!
We have been modifying livestock for 10,000 years, but, it gets creepy when you apply modern science.
