Answer me this...

[Frankenkubota]

I found people raised on "yellow" , mustard, usually hate mustard, but really hate tumeric
Introduced many to spicy, hot, ground and other mustards and saw many change opinions.

i think there is a mustard museum in paris? somewhere.

i love mustard but i'm not going to a mustard museum.

 

[Frankenkubota]

WRONG!!

ketchup on my bratwurst, I dislike mustard.

i grew up in milwaukee, very german influence, known for 3 things, at least.

1. heavy industry

2. beer

3. brats. (sausage)

I was weaned on brats and beer.

As far as condiments.....that's a personal choice, no matter how sacrilegious.

I've asked before, what's the difference in ketchup and catchup?

Back to brats.....as a kid we went to the milwaukee braves games, hank arron, eddie Mathews, warren spaun etc etc.

I was shocked. Some guy bought a brat from the vendor and i watched him open it.

IT WAS WHITE!

Talk about sacrilegious!

 

[kenmbz]

Weisswurst/Bockwurst are white, from Bavaria. Not my favorite.

 

[goeduck]

I found people raised on "yellow" , mustard, usually hate mustard, but really hate tumeric
Introduced many to spicy, hot, ground and other mustards and saw many change opinions.

A good spicy mustard is the best thing on a burger in my opinion. After the burger and the mustard, everything else just dilutes the experience.

 

[goeduck]

Well back to the pickles talk, I'm from eastern europe, we like everything pickled.
I took my mom shopping last week, went to a euro deli, man they had so much stuff! Among many things, I picked up pickled tomatoes. Oh so good!

My kosher fermented cukes from this year. I did not pickle my green tomatoes this year, I made green tomato and apple mincemeat instead. One batch canned, one batch frozen.

 

[GeneV]

Oh my!

 

[k0ua]

The wife and I were "building" our respective hamburgers this evening, and of course she loaded hers with pickles. I didn't say too much about it. She said they were "good". Harumph.

 

[jyoutz]

OK, well I like mayo on many things. BUT if we are going down pet peeve mode, well here is mine, PICKLES DO NOT BELONG ON HAMBURGERS. Period. And when you say "no pickles, no onions please" at ANY drive thru, what do you get? Pickles for sure. A standard hamburger at any fast food joint in America puts pickles on hamburgers.

It is just the way it is. And there isn't a "durn" thing you can do about it but pick the stinking things off yourself getting ketchup and mustard on your fingers. AND beside that the stink and taste of the pickle juice will still be on your hamburger. Yes Sir you can have your fricken hamburger any way you want it as long as it has pickles on it.

Yes I know I am the ONE person in the USA that does NOT like pickles. And that makes me very special.

Now, sure am glad I got that off my chest.

Sign me "no fricken" pickles in Branson.

How in-American. No pickles?

 

[Torvy]

Weisswurst/Bockwurst are white, from Bavaria. Not my favorite.

My people are from Bavaria. For me Weisswurst and Bockwurst are both awesome. (Not the same, just similar) Made from veal.

I will be deezlers second. Putting Catsup/ketchup/catchup on any German sausage is wrong. That stuff has its place on Americanized sausages like hot dogs.

 

[goeduck]

Home Made Sausage..... Yum. It is on my list to start making myself. Recipes are welcome.

 

[two_bit_score]

Well back to the pickles talk, I'm from eastern europe, we like everything pickled.
I took my mom shopping last week, went to a euro deli, man they had so much stuff! Among many things, I picked up pickled tomatoes. Oh so good!

Pickled okra is something my son got me to try and, surprisingly, it was pretty good.

 

[GeneV]

Pickled okra is something my son got me to try and, surprisingly, it was pretty good.

I don't think I ever ate okra, let alone pickled okra, but yes I'm sure pickled okra is great. The only pickled thing I don't like is herring, pickled fish. Ughh, hate it!

 

[2LaneCruzer]

Pickled okra is something my son got me to try and, surprisingly, it was pretty good.

I've eaten a ton of it. We used to raise it; Sharn Jean canned it. Love it; besides keeps you regular. Love it fried, and in my stew.

 

[goeduck]

I can't find okra out here

is that a slice of onion at the bottom?

 

[2LaneCruzer]

I can't find okra out here

is that a slice of onion at the bottom?

That is a generic picture I found on the internet; apparently it's a slice of lemon.

https://www.simplyrecipes.com/recipes/pickled_okra/

There are quite a few recipes on the internet. As I recall, Sharn Jean's pickled okra contained garlic, but no onion or lemon.

If you're serious about finding okra, if you have Walmart there, they can probably order it for you or you can get it through Amazon or other internet sources. My daughter, who lived in Michigan for a couple of years, said okra and raw peanuts were almost impossible to find that far North.

 

[goeduck]

Breakfast for dinner. Sriracha added on the plate.

 

[2LaneCruzer]

And what did you cook for the other team?

 

[Raul-02]

Does mayo belong on a italian hoagie?

You must be from Connnectitut.
I got mayo' on subs in Mass but every one I know from CT uses vinegar.
Try it ya might like it.

 

[Sigarms]

You must be from Connecticut.
I got mayo' on subs in Mass but every one I know from CT uses vinegar.
Try it ya might like it.

I think Connecticut is the only Eastern state I've never been through.

I did try mayo on a Italian, thus the reason why I started the thread